Creamy avocado makes the perfect vegan filling for this homemade avocado sushi recipe! I’ll show you step-by-step how to make it and how to make sure it turns out perfect. Making your own Vegan Sushi at home is one of those things that’s not necessarily hard, but it requires some practice. When I first got...
English muffin pizza is the perfect way to get your pizza fix in convenient, personal-sized portions! Top these snackable pizzas with your favourite add-ons and make them your own. Before store-bought frozen pizza bites and bagel pizzas became a thing, those of us who grew up in the 80s and 90s had to make our...
General Tso cauliflower tastes just like your favourite Chinese takeout order! Crispy on the outside, tender on the inside, and coated in a sweet, sticky and spicy sauce. Yum! If you couldn’t tell from my Buffalo Cauliflower Wings, Roasted Cauliflower Hummus, and Roasted Cauliflower Steaks, cauliflower is one of my favourite vegetables. I love how...
When one form of chocolate just won’t do, make a batch of these double chocolate chunk cookies! A rich, chewy chocolate cookie dough is loaded with vegan chocolate chips and chopped dark chocolate. These cookies are a chocolate lover’s dream come true! If you bite into a Chocolate Chip Cookie and think, “not enough chocolate,”...
Not too sweet and loaded with wholesome ingredients like oats, almond butter, and banana, this oatmeal breakfast cookies recipe is the best way to start your day. Because any day that starts with cookies is a good one! While I’ve shared Pumpkin Chocolate Chip Breakfast Cookies on the blog before, I wanted to come up...
Sweet and spicy sweet potato fries make for a delicious and simple snack! An easy trick guarantees that they turn out perfectly crispy, even baked in the oven. I’ve found the secret to making oven-baked sweet potato fries crispy and there’s no going back: it’s cornstarch. Instead of soggy fries, or fries burnt beyond belief...
These easy stovetop candied pecans are deliciously crunchy and perfect for topping everything from breakfasts to salads and desserts. You just need 3 ingredients to make them! If you’re a salad lover, there’s a good chance you’ve probably bought those candied pecan packages in the supermarket, or even had them in your salad when you ate...
These classic peanut butter cookies are chewy, the perfect balance of sweet and salty, and loaded with peanut butter flavour. Just like the ones you ate growing up, but vegan! Although they’re vegan, everything else about these peanut butter cookies is exactly like the classic, from the chewy texture to the crosshatch pattern on top...
Making your own pickles is easier than you think! I’ll show you how to make pickles at home—no canning needed! The process of making homemade pickles is surprisingly easy! If you’ve always been intimidated by the canning process, you’ll be glad to know that this is a quick refrigerator recipe, which means you don’t have...
When you make this vegan sushi at home, you can make it any way you like it! Cooking sushi rice in the Instant Pot makes it a cinch. This vegan sushi recipe is a template for deliciousness! You can make it exactly as described below, or put your own spin on it. Although the customisation...