Category: Food

Home » Food
Sourdough Cinnamon Rolls
Post

Sourdough Cinnamon Rolls

I have been baking for 17 years and know for a fact that there are few things are more rewarding than pulling these vegan sourdough cinnamon rolls from the oven. They’re pillowy soft, packed with cinnamon sugar filling, and finished with a luscious dairy-free cream cheese glaze. Baking with sourdough is a slow, satisfying process....

Marinated Beans
Post

Marinated Beans

These Marinated Beans are so good that I made them 3 times in one week for my family! They are low-effort, high-reward, and absolutely bursting with summer flavour! Soaked in a bright lemon-Dijon marinade with fresh herbs and aromatics, every bite is packed with mouthwatering flavour. On warm summer days, some of the best dishes...

What is Ranch Water?
Post

What is Ranch Water?

Ranch water is a classic low calorie cocktail made with tequila, lime juice, and Topo Chico. It’s a crisp, refreshing drink that’s perfect for hot summer days. Recipe Highlights ⏱️ Prep Time: 5 minutes 🧊 Serves: 1 cocktail 👩🏽‍🍳 Difficulty: Easy 🎯 End Result: A cold, bubbly tequila cocktail with fresh lime flavor This Texas-inspired...

Aglio e Olio
Post

Aglio e Olio

I made this easy aglio e olio every night after a long law school day, and it was so easy to make no matter how tired I was. It features al dente spaghetti coated in a velvety garlic-infused sauce with a touch of heat from red pepper flakes. It’s a simple Italian classic you’ll want...

Cheesy Quinoa Casserole
Post

Cheesy Quinoa Casserole

This 5-ingredient cheesy quinoa casserole is a busy home cook’s dream. Easy to throw together in under 30 minutes, it’s made with homemade tomato sauce and topped with bubbly vegan cheese. Amazing! Cheese and tomatoes. They just go together. And this casserole does it right. Made with fluffy quinoa, melty vegan mozzarella, fresh tomatoes, homemade...

White Bean Soup
Post

White Bean Soup

Whether you know it as Tuscan white bean soup or ribollita, this hearty soup recipe is guaranteed to keep you warm and cozy! It’s creamy, flavourful, and you only need 15 minutes of prep time to make it. I love a thick and creamy soup, but I also want a soup with stuff in it—you...

Blackberry Cobbler
Post

Blackberry Cobbler

I’ve been baking for 17 years and I have perfected an easy cobbler! You’re going to be making this blackberry cobbler recipe all summer long. A fluffy batter topping surrounds juicy, bubbling blackberries in this simple, yet classic dessert (or breakfast!). I’m a nut for berry-centric desserts, and this blackberry cobbler is quickly becoming one...

Homemade Sandwich Bread
Post

Homemade Sandwich Bread

PB&Js anyone? This easy vegan sandwich bread recipe is a home baker’s dream. Soft and pillowy with a subtle richness, it’s a major upgrade to any sandwich or avocado toast. You’ll see! This homemade sandwich bread is just as good as (if not better than) the loaf you’ve been buying at the store. The recipe...

Gluten-Free Vegan Strawberry Pancakes
Post

Gluten-Free Vegan Strawberry Pancakes

In a breakfast rut? These strawberry pancakes are the perfect solution. Gluten-free (and vegan), they’re incredibly fluffy and jam-packed with fresh strawberries. Don’t forget the maple syrup! If you’re looking for new and exciting ways to enjoy breakfast, these strawberry pancakes should be on your list. Entirely gluten-free and on the table in just 20...

Dirty Cabbage Recipe
Post

Dirty Cabbage Recipe

This Dirty Cabbage Recipe is quick, easy, and delicious. Made with ground beef, andouille, cabbage, and Cajun seasoning, it’s our new favorite one-pan meal. Perfect for a busy weeknight dinner, and or even a spot on your Sunday dinner table. Recipe Highlights ⏱️ Cook Time: About 30 minutes 🍽️ Serves: 6–8 people 👩🏽‍🍳 Difficulty: Easy...