There’s something unbelievably comforting about this vegan chicken and rice dish simmering in the oven! This delivers all the cozy, savoury goodness of the classic, no chicken required. Being Jamaican, I’ve seen some beautifully creative methods of combining carbs and protein into complete meals. Jamaican rice and peas might be my favourite example (which is...
There’s not much better than a warm muffin in the morning, and these bakery-style vegan strawberry muffins are top-notch. Tender, fluffy, and loaded with fresh fruit, they’re the perfect way to start the day. Did someone say “strawberry muffins!”? That’s a call to the breakfast table if I ever heard one. These bakery-style vegan strawberry muffins are...
This vegan steak is everything you want in a plant-based swap, with a hearty texture and smoky, deeply savoury flavour. Made with marinated seitan, it’s far tastier than store-bought options! If you’ve made my vegan chicken before, good news: you’re already familiar with how to make this vegan steak! That’s because both are made with...
Creamy and comforting, this vegan “chicken” Alfredo is made with budget-friendly soy curls to replace the meat. It’s rich and garlicky, with an easy cream sauce (no soaking cashews needed!). Lately I’ve been rediscovering some of the OG vegan proteins in dishes like my vegan cheeseburger bowl and vegan grinder sandwiches. And today, we’re working...
If you love a hearty, savoury breakfast, this vegan breakfast crunchwrap is about to become your new obsession! It’s loaded with hash browns, tofu scramble, plant-based bacon, and creamy jalapeño sauce, all wrapped in a warm and toasty tortilla. Taco Bell is one of the rare fast food restaurants that does a pretty awesome job...
A little bit crispy, a whole lot saucy, and packed with bold, smoky flavour, these BBQ soy curls are the kind of vegan staple you’ll make again and again. Protein-packed and satisfying, they’re perfect for everything from sandwiches to grain bowls! If you’ve never cooked with soy curls before, this is the recipe to start...
Sometimes you need something sweet to start your day and these banana chocolate chip muffins are here to make it happen. Moist, fluffy, and lightly spiced with cinnamon, this recipe tastes just like the classic version, but it’s entirely vegan! My peanut butter banana muffins and vegan banana bread are on frequent rotation in my...
Buttery, melt-in-your-mouth, and coated in a snowy layer of powdered sugar, Mexican wedding cookies are a classic for a reason! You’ll love the delicate, nutty flavour, with the perfect amount of sweetness. I bet you’ve had these cookies before, although maybe you know them as snowball cookies or Russian tea cakes! While Mexican wedding cookies...
I’ve been making Hummus pasta for almost a decade and it is an incredibly easy vegan pasta recipe perfect for a weeknight dinner! It’s deliciously creamy, very customisable, and ready to eat in only 20 minutes. Why add hummus to pasta? The answer is simple: it’s EASY and delish. The concept of hummus pasta is...
Is it really possible to get crispy-crusty, chewy and tangy, bakery-style sourdough at home? It is with this Dutch oven sourdough bread recipe! I’ll show you how to nail the perfect loaf, and why a Dutch oven is key to getting that divine golden crust. You shape your sourdough loaf, you set it on a...