This deep fried turkey recipe is juicy, flavorful, and perfectly crisp. Brined, injected with Creole butter, and fried until golden brown, it’s the star of any Thanksgiving table. If you’ve never made a deep fried turkey before, this step-by-step guide walks you through everything you need to know for safe, delicious results. Recipe Highlights ⏱️...
With a rich vegan custard, tender bread, and a caramel drizzle over the top, this Creme Brûlée French Toast has the flavour of the classic dessert, but in the form of a crowd-pleasing breakfast! The only thing better than shattering the crisp sugary topping on creme brûlée is digging past those sweet caramelised shards and...
This is just like your favourite old-fashioned Apple Fritters recipe, with one big difference: it’s vegan! Tender apples, a sticky glaze, and dough that’s crisp on the outside and pillowy soft in the middle make these the BEST fall treat. There’s nothing like homemade Classic Vegan Donuts—nothing! It’s a recipe I make as a special...
Meet my very favourite veggie burger: Beet Burgers! These vegan patties are smoky, flavourful, and absolutely satisfying, perfect for piling onto a bun with your go-to toppings. The best veggie burger I’ve ever sunk my teeth into was at J. Alexander’s. I ordered my burger, ready to be underwhelmed, and I panicked: “I think you...
These Bourbon Chicken Wings are an old-fashioned cocktail-inspired twist on classic smoked wings! The glaze is a sweet and smoky mix of bourbon, orange juice, cherry syrup, and orange bitters, just like your favorite Old Fashioned drink but in sauce form. Perfect for game days, festive parties, and get-togethers like New Year’s Eve or the...
These bourbon meatballs are simmered in a sweet and tangy glaze made with bourbon whiskey, chili sauce, apple jelly, and molasses for the perfect balance of smoky and savory. They’re great for parties, game days, or family gatherings, and are an easy crowd-pleaser that taste just as good as they look! Recipe Highlights ⏱️ Cook...
This hearty Stuffed Pepper Soup makes for a filling vegan meal, with walnut “meat,” green bell peppers, rice, and veggies in a rich tomato broth. Total comfort food! I love Vegan Stuffed Peppers, but sometimes I don’t have time for the stuffing and waiting around for all that cooking time. And for those days, this...
This old-fashioned Oyster Dressing recipe is a delicious Southern side dish made with homemade cornbread, the “holy trinity,” and smoked oysters. Rooted in Gulf Coast and Creole traditions, it dates back to the 19th century when cooks combined oysters with cornbread and seasonings for holiday feasts. Recipe Highlights ⏱️ Cook Time: 50–55 minutes🍽️ Serves: 8–10...
This Chili Mac and Cheese recipe is the most satisfying mac and cheese you’ll ever eat! Loaded with vegan ground beef, beans, and lots of plant-based cheese, it’s a kid-friendly comfort food dinner. This chili mac and cheese is exactly what it advertises itself as: a combination of Creamy Vegan Mac and Cheese and Vegan...
Baked oatmeal is kind of like a cake you can eat for breakfast! This recipe is hearty and wholesome, with juicy blueberries and crunchy walnuts in every bite. A while back, Baked Oats were a TikTok trend, but in that version, the oats were blitzed in a blender or food processor to make them into...