Got a few minutes? Make these cinnamon baked pears. Perfectly caramelized in a glossy sauce of maple syrup, cinnamon, and their own sweet juices, these warm, fork-tender pears are everything. Top ’em with coconut cream and crunchy granola, and tell me you haven’t found your new favourite fall dessert. I love simple recipes that take...
This sweet and savoury roasted sweet potato soup is silky smooth and packed with the deeply satisfying flavours of beautifully caramelized oven-roasted veggies, thyme, and warming spices. It’s perfect for fall, and all you need is a sheet pan and a blender. You’ve gotta love it when simple and easy really pays off. As the...
As we enter the fall months, cozy apple-y treats are in, and these bakery-style apple cinnamon rolls deserve a place on the menu. Thanks to a few tricks of the trade, they come out so fluffy (almost cloud-like), and the filling tastes like your favourite apple pie. Topped with thick, tangy vegan cream cheese frosting,...
Sometimes you just need a cheesesteak. Right? In those times, this vegan Philly cheesesteak recipe hits the spot. From the golden-brown, chewy, savoury soy curl “steak” bites to the tender sautéed veggies and melted provolone, these sandwiches are filled to the brim with all the fixin’s. Soy curls for the win again! These hearty vegan...
When life gives you limes, make cilantro lime marinated tofu. Bursting with flavours of bright, zippy lime, fresh, citrusy cilantro, and a hit of garlic, this easy, air fryer tofu comes out perfectly crispy and golden brown with a satisfying chew. Served over rice with an extra drizzle of marinade, dinner never tasted so good....
Whether it’s game day or dinner time with the kiddos, this vegan popcorn chicken is a winner. Tender, juicy soy curls are wrapped in a crunchy KFC-style breading that’ll beat takeout any day. Serve them with creamy maple Dijon sauce and watch them disappear. I’ve been really into soy curls lately, so I wanted to...
Not quite ready to bake another loaf, but wondering what to do with that sourdough discard? These easy sourdough discard crackers are the answer and are asked for WEEKLY in my household. Crunchy, crispy, and flaky with that perfect sourdough tang (and a hint of rosemary), they’re ideal for dipping and snacking! Making crackers sounds...
Italian food lovers, this one’s for you. This 5-ingredient vegan baked ziti, with its al dente noodles, savoury marinara sauce, and gooey, melty vegan cheese, married together mouthful after mouthful, is comfort food at its finest. Pop it in the oven in just 20 minutes and watch it bubble up into a new family favourite....
These vegan sourdough chocolate chip cookies are so popular in my household that we always have a bag of these frozen cookie dough balls in the freezer. They are the most tender, chewy cookies with a subtle sourdough tang that’ll have everyone asking, “What’s the secret ingredient?” Dipped in a cool glass of plant-based milk,...
This easy ratatouille recipe is one of the best ways to enjoy summer’s finest veggies. Baked layers of tender eggplant, squash, and tomato brushed with a delicate herb oil sit atop a rich, tangy tomato sauce, just like the French do it. Sounds pretty dreamy, right? Head to the farmers market and get started! Ever...