This vegan chickpea omelette is the kind of recipe that surprises people. Chickpea flour, kala namak, and a handful of pantry staples cook into a tender, foldable omelette with an eggy flavor that’s ready to be stuffed with sautéed vegetables, vegan cheese, or whatever you’re craving that morning. Want to learn a magic trick? With...
These 30-minute smoky white beans in tomato sauce are so cozy and flavourful. Made with liquid smoke and plenty of garlic, they’re amazing on toast for breakfast, lunch, or dinner. I don’t usually have white beans in the house (we are more of a chickpea family), so when I accidentally opened a can of white...
These beautifully simple macerated strawberries might just be the best way to use your farm-fresh berries this summer. Sweet, syrupy, and incredibly easy to make, they’re a perfect addition to the breakfast OR dessert table. When strawberry season rolls around, I am one happy human! I end up throwing them in everything from salads to...
I have been baking for 17 years and know for a fact that there are few things are more rewarding than pulling these vegan sourdough cinnamon rolls from the oven. They’re pillowy soft, packed with cinnamon sugar filling, and finished with a luscious dairy-free cream cheese glaze. Baking with sourdough is a slow, satisfying process....
I’ve been baking for 17 years and I have perfected an easy cobbler! You’re going to be making this blackberry cobbler recipe all summer long. A fluffy batter topping surrounds juicy, bubbling blackberries in this simple, yet classic dessert (or breakfast!). I’m a nut for berry-centric desserts, and this blackberry cobbler is quickly becoming one...
These Gluten-Free Vegan Strawberry Pancakes are fluffy, sweet, and studded with fresh strawberries! Not only are they quick and easy, they also freeze beautifully, making them perfect for meal prep. When you can make pancakes that are gluten-free, vegan, and ridiculously light and fluffy, you know you have a winner. While my classic Vegan Pancakes are...
There’s not much better than a warm muffin in the morning, and these bakery-style vegan strawberry muffins are top-notch. Tender, fluffy, and loaded with fresh fruit, they’re the perfect way to start the day. Did someone say “strawberry muffins!”? That’s a call to the breakfast table if I ever heard one. These bakery-style vegan strawberry muffins are...
If you love a hearty, savoury breakfast, this vegan breakfast crunchwrap is about to become your new obsession! It’s loaded with hash browns, tofu scramble, plant-based bacon, and creamy jalapeño sauce, all wrapped in a warm and toasty tortilla. Taco Bell is one of the rare fast food restaurants that does a pretty awesome job...
Sometimes you need something sweet to start your day and these banana chocolate chip muffins are here to make it happen. Moist, fluffy, and lightly spiced with cinnamon, this recipe tastes just like the classic version, but it’s entirely vegan! My peanut butter banana muffins and vegan banana bread are on frequent rotation in my...
With jammy strawberries and sweet cream cheese, this decadent vegan stuffed French toast has brunch restaurant vibes, in a recipe that’s easy to make at home! I won’t deny that I have a weakness for French toast recipes, whether it’s classic vegan French toast or creme brûlée French toast casserole for a crowd. But one...