These vegan sourdough chocolate chip cookies are so popular in my household that we always have a bag of these frozen cookie dough balls in the freezer. They are the most tender, chewy cookies with a subtle sourdough tang that’ll have everyone asking, “What’s the secret ingredient?” Dipped in a cool glass of plant-based milk,...
This blueberry cobbler takes the cake when it comes to blueberry-lisciuous summer desserts. A tender, golden-brown topping sits over this magical blueberry filling that bakes away in the oven into bubbly, gooey, just-sweet-enough heaven. Make it with fresh berries or frozen ones in the off-season. Confession. I can’t stop eating blueberries right now. I’ve done...
This easy vegan yellow cake recipe deserves a place in your baking rotation! Get ready to dive into two layers of moist, tender, golden-yellow cake filled and frosted with silky-smooth chocolate buttercream. In my 17+ years of baking, I’ve seen a lot of cake. I actually ran a successful at-home bakery for 5 of those...
These salty-sweet vegan peanut butter swirl brownies are wonderfully fudge-y with the perfect chew. They’ve got this gorgeous ribbon of creamy peanut butter swirled throughout. You won’t be able to stop at one. I’m a brownie nut, and it’s no secret, based on the number of brownie recipes on my site. These ones have a...
Strawberry shortcake is a summer classic, and this vegan version hits the spot. Sweet, syrupy macerated strawberries and fluffy vegan whipped cream are sandwiched between flaky “buttermilk” biscuits. Amazing! Strawberry shortcake! Yay! It might just be the best way to use those berries you got from the farmers’ market. This recipe sandwiches my homemade macerated...
These beautifully simple macerated strawberries might just be the best way to use your farm-fresh berries this summer. Sweet, syrupy, and incredibly easy to make, they’re a perfect addition to the breakfast OR dessert table. When strawberry season rolls around, I am one happy human! I end up throwing them in everything from salads to...
I have been baking for 17 years and know for a fact that there are few things are more rewarding than pulling these vegan sourdough cinnamon rolls from the oven. They’re pillowy soft, packed with cinnamon sugar filling, and finished with a luscious dairy-free cream cheese glaze. Baking with sourdough is a slow, satisfying process....
I’ve been baking for 17 years and I have perfected an easy cobbler! You’re going to be making this blackberry cobbler recipe all summer long. A fluffy batter topping surrounds juicy, bubbling blackberries in this simple, yet classic dessert (or breakfast!). I’m a nut for berry-centric desserts, and this blackberry cobbler is quickly becoming one...
These vegan blueberry cookies are summer in dessert form. Loaded with jammy pockets of fresh berries and topped with a mouth-puckering lemon glaze, you won’t be able to stop at one. Summer is coming, and, for me, that’s when the fresh fruit cravings kick in. Loaded with fresh blueberries and lemon, these cookies hit the...
Buttery, melt-in-your-mouth, and coated in a snowy layer of powdered sugar, Mexican wedding cookies are a classic for a reason! You’ll love the delicate, nutty flavour, with the perfect amount of sweetness. I bet you’ve had these cookies before, although maybe you know them as snowball cookies or Russian tea cakes! While Mexican wedding cookies...