This blueberry cobbler takes the cake when it comes to blueberry-lisciuous summer desserts. A tender, golden-brown topping sits over this magical blueberry filling that bakes away in the oven into bubbly, gooey, just-sweet-enough heaven. Make it with fresh berries or frozen ones in the off-season. Confession. I can’t stop eating blueberries right now. I’ve done...
Team USA survived a scare from Italy on Sunday evening, escaping its Group D showdown with a 55-52 win. The Americans were far from their best, but found resilience down the stretch after the Italians gave Team USA a solid test, using physicality to match talent and depth and keep the game close. The 55...
Washington imposed sanctions on Inspur because of its work with the Chinese military. But the company’s subsidiary kept shipping Nvidia’s best chips to feed China’s leading A.I. firms.
Filings made Friday in The New York Times’s closely watched lawsuit against OpenAI and Microsoft included a range of copyright law and cultural references.
Thousands of Kenyans made a living writing essays for overseas students. With A.I., the work has dried up, a warning for online gig work that has been a global lifeline.
Cathy Engelbert is set to announce her retirement as WNBA commissioner. Who could succeed her in the W throne? While some of its prominent stars compete in the FIBA Women’s Basketball World Cup, the WNBA brought forth some intriguing news back stateside on Friday. (Photo by David Dow/NBAE via Getty Images) Cathy Engelbert, the league’s first...
Rich marinara sauce, melty vegan mozzarella, and protein-packed lentils all stuffed into juicy, tender zucchini boats? Yes please! This Italian-inspired side (or entrée) is easy enough to make on a Monday night and impressive enough to bring to a snazzy event. When zucchini is in season, I’m all about it. I LOVE finding new, creative...