I have been baking for 17 years and know for a fact that there are few things are more rewarding than pulling these vegan sourdough cinnamon rolls from the oven. They’re pillowy soft, packed with cinnamon sugar filling, and finished with a luscious dairy-free cream cheese glaze. Baking with sourdough is a slow, satisfying process....
These Marinated Beans are so good that I made them 3 times in one week for my family! They are low-effort, high-reward, and absolutely bursting with summer flavour! Soaked in a bright lemon-Dijon marinade with fresh herbs and aromatics, every bite is packed with mouthwatering flavour. On warm summer days, some of the best dishes...
Ranch water is a classic low calorie cocktail made with tequila, lime juice, and Topo Chico. It’s a crisp, refreshing drink that’s perfect for hot summer days. Recipe Highlights ⏱️ Prep Time: 5 minutes 🧊 Serves: 1 cocktail 👩🏽🍳 Difficulty: Easy 🎯 End Result: A cold, bubbly tequila cocktail with fresh lime flavor This Texas-inspired...
I made this easy aglio e olio every night after a long law school day, and it was so easy to make no matter how tired I was. It features al dente spaghetti coated in a velvety garlic-infused sauce with a touch of heat from red pepper flakes. It’s a simple Italian classic you’ll want...
This 5-ingredient cheesy quinoa casserole is a busy home cook’s dream. Easy to throw together in under 30 minutes, it’s made with homemade tomato sauce and topped with bubbly vegan cheese. Amazing! Cheese and tomatoes. They just go together. And this casserole does it right. Made with fluffy quinoa, melty vegan mozzarella, fresh tomatoes, homemade...
Whether you know it as Tuscan white bean soup or ribollita, this hearty soup recipe is guaranteed to keep you warm and cozy! It’s creamy, flavourful, and you only need 15 minutes of prep time to make it. I love a thick and creamy soup, but I also want a soup with stuff in it—you...
I’ve been baking for 17 years and I have perfected an easy cobbler! You’re going to be making this blackberry cobbler recipe all summer long. A fluffy batter topping surrounds juicy, bubbling blackberries in this simple, yet classic dessert (or breakfast!). I’m a nut for berry-centric desserts, and this blackberry cobbler is quickly becoming one...
PB&Js anyone? This easy vegan sandwich bread recipe is a home baker’s dream. Soft and pillowy with a subtle richness, it’s a major upgrade to any sandwich or avocado toast. You’ll see! This homemade sandwich bread is just as good as (if not better than) the loaf you’ve been buying at the store. The recipe...
This Cajun tofu salad is modelled after my absolute favourite salad from TGI Fridays, but it’s vegan-friendly. I’ve spent years perfecting it and as a Jamaican who grow up eating tons of seasoned and flavourful meals, this salad is SURE to satisfy! Loaded with crunchy veggies and topped with crispy Cajun fried tofu and creamy,...
These Gluten-Free Vegan Strawberry Pancakes are fluffy, sweet, and studded with fresh strawberries! Not only are they quick and easy, they also freeze beautifully, making them perfect for meal prep. When you can make pancakes that are gluten-free, vegan, and ridiculously light and fluffy, you know you have a winner. While my classic Vegan Pancakes are...