This sweet and savoury roasted sweet potato soup is silky smooth and packed with the deeply satisfying flavours of beautifully caramelized oven-roasted veggies, thyme, and warming spices. It’s perfect for fall, and all you need is a sheet pan and a blender. You’ve gotta love it when simple and easy really pays off. As the...
These Buffalo Chicken Egg Rolls are made with shredded chicken, cheese, ranch dressing, and buffalo sauce, then fried until golden brown and crispy. They’re the perfect appetizer for game day, parties, or whenever you’re craving something cheesy, crunchy, and delicious! Recipe Highlights ⏱️ Cook Time: About 35 minutes 🍽️ Serves: 12–16 egg rolls 👩🏽🍳 Difficulty:...
Looking for new ways to get excited about rice? This easy yellow rice is for you. Cooked in veggie broth and infused with peppery turmeric and warming cumin, it’s toasted and simmered to fluffy perfection. Serve it with falafel and homemade hummus for one seriously flavourful Middle Eastern-inspired meal. Rice is a staple in many...
As we enter the fall months, cozy apple-y treats are in, and these bakery-style apple cinnamon rolls deserve a place on the menu. Thanks to a few tricks of the trade, they come out so fluffy (almost cloud-like), and the filling tastes like your favourite apple pie. Topped with thick, tangy vegan cream cheese frosting,...
Fall is in the air, and if you’re still craving those crisp salad greens but starting to get excited about maple syrup and the smell of roasting root veggies, this sweet potato salad recipe is for you. A bed of fresh, peppery arugula is topped with tender, warm roasted sweet potatoes and toasted pecans in...
Sometimes you just need a cheesesteak. Right? In those times, this vegan Philly cheesesteak recipe hits the spot. From the golden-brown, chewy, savoury soy curl “steak” bites to the tender sautéed veggies and melted provolone, these sandwiches are filled to the brim with all the fixin’s. Soy curls for the win again! These hearty vegan...
Have you ever had a fresh tortilla, still steaming from the skillet, covered in golden-brown blisters? Now’s your time. These vegan flour tortillas are soft and tender with the perfect chew. Fold ’em into tacos, turn ’em into quesadillas, or enjoy as is, piping hot, straight out of the pan. In my opinion, if you...
When life gives you limes, make cilantro lime marinated tofu. Bursting with flavours of bright, zippy lime, fresh, citrusy cilantro, and a hit of garlic, this easy, air fryer tofu comes out perfectly crispy and golden brown with a satisfying chew. Served over rice with an extra drizzle of marinade, dinner never tasted so good....
Whether it’s game day or dinner time with the kiddos, this vegan popcorn chicken is a winner. Tender, juicy soy curls are wrapped in a crunchy KFC-style breading that’ll beat takeout any day. Serve them with creamy maple Dijon sauce and watch them disappear. I’ve been really into soy curls lately, so I wanted to...
Our Crockpot Rotel Dip Recipe is a game day favorite for good reason! Just toss everything into the slow cooker, let it get hot and creamy, and dig in. It’s quick, easy, filling, and one of those signature party recipes your guests will ask you to make again and again. Recipe Highlights ⏱️ Cook Time:...