It might have a funny name, but shoofly pie is a seriously delicious dessert! It’s an old-fashioned molasses pie with a rich, caramel-like filling and a buttery crumb topping—and I cracked the code to make it vegan! Shoofly pie is a classic Pennsylvania Dutch dessert, but you’ll find it anywhere with an Amish community. Like...
Parsley pesto adds garlicky, bright flavour to everything from pasta to pizza and even sandwiches. It’s fresh, vibrant, and ready in just 7 minutes! Gardeners, tell me you can relate to this: it’s the end of the season, your herbs are bolting, and you need to use a whole lot of herbs and you need...
Give your next veggie burger an upgrade with this easy burger sauce! It’s made with pantry staples, which means you can mix it up anytime you need it. This recipe is exactly what you think it is: burger sauce is a sauce for putting on burgers (and Veggie Burgers). But friends, it is so much...
Soft, fluffy, and perfect for stuffing with all your favourite fillings, this homemade pita bread is surprisingly easy to make. It’s so much fresher and softer than store-bought! Homemade naan is one of my absolute favourite bread recipes to whip up for a weeknight dinner. It’s that one simple trick that makes any meal feel...
With jammy strawberries and sweet cream cheese, this decadent vegan stuffed French toast has brunch restaurant vibes, in a recipe that’s easy to make at home! I won’t deny that I have a weakness for French toast recipes, whether it’s classic vegan French toast or creme brûlée French toast casserole for a crowd. But one...
Garlic noodles are the quintessential back pocket dinner recipe, coming together in just 20 minutes and tasting like a restaurant-worthy noodle dish. They’re intensely garlicky, spicy, deeply savoury, and a little bit sweet! Garlic noodles are popular in Vietnamese-American restaurants and after seeing one too many mouthwatering photos on Instagram, I knew it was time...
Bright, chewy, and crackly on the top, these lemon crinkle cookies are like sunshine in the form of a cookie! They’ve got the perfect balance of sweet and tangy, and my version is made without the butter and eggs. If you love lemon desserts as much as I do—hello vegan lemon loaf and lemon bars!—these...
Tender-crisp and ready in minutes, this garlic roasted asparagus is one of my go-to side dishes and I know it will be one of yours too. Fresh garlic infuses so much flavour into this pairs-with-anything recipe! Spring is so close I can almost taste it. No wait, I can definitely taste it, especially when garlic...
This vegan tater tot casserole recipe delivers all the comfort food coziness you expect from the original, but with a hearty lentil base and creamy plant-based mushroom sauce underneath the golden, crispy tater tots. Delicious! Sometimes you want to go the extra mile for dinner. And friends, this tater tot casserole is worth the effort....
I use chickpeas a lot in my cooking and these are the BEST chickpea recipes! From comforting main dishes to fresh salads and snacks, these dishes are packed with garbanzo bean goodness. If I had to choose one ingredient to take with me on a desert island, there’s no question or hesitation: it’s chickpeas, AKA...