This sweet and savoury roasted sweet potato soup is silky smooth and packed with the deeply satisfying flavours of beautifully caramelized oven-roasted veggies, thyme, and warming spices. It’s perfect for fall, and all you need is a sheet pan and a blender. You’ve gotta love it when simple and easy really pays off. As the...
Sometimes you just need a cheesesteak. Right? In those times, this vegan Philly cheesesteak recipe hits the spot. From the golden-brown, chewy, savoury soy curl “steak” bites to the tender sautéed veggies and melted provolone, these sandwiches are filled to the brim with all the fixin’s. Soy curls for the win again! These hearty vegan...
When life gives you limes, make cilantro lime marinated tofu. Bursting with flavours of bright, zippy lime, fresh, citrusy cilantro, and a hit of garlic, this easy, air fryer tofu comes out perfectly crispy and golden brown with a satisfying chew. Served over rice with an extra drizzle of marinade, dinner never tasted so good....
Whether it’s game day or dinner time with the kiddos, this vegan popcorn chicken is a winner. Tender, juicy soy curls are wrapped in a crunchy KFC-style breading that’ll beat takeout any day. Serve them with creamy maple Dijon sauce and watch them disappear. I’ve been really into soy curls lately, so I wanted to...
Italian food lovers, this one’s for you. This 5-ingredient vegan baked ziti, with its al dente noodles, savoury marinara sauce, and gooey, melty vegan cheese, married together mouthful after mouthful, is comfort food at its finest. Pop it in the oven in just 20 minutes and watch it bubble up into a new family favourite....
This easy ratatouille recipe is one of the best ways to enjoy summer’s finest veggies. Baked layers of tender eggplant, squash, and tomato brushed with a delicate herb oil sit atop a rich, tangy tomato sauce, just like the French do it. Sounds pretty dreamy, right? Head to the farmers market and get started! Ever...
Rich marinara sauce, melty vegan mozzarella, and protein-packed lentils all stuffed into juicy, tender zucchini boats? Yes please! This Italian-inspired side (or entrée) is easy enough to make on a Monday night and impressive enough to bring to a snazzy event. When zucchini is in season, I’m all about it. I LOVE finding new, creative...
This shredded tofu completely changes what tofu can be. Every strand crisps up in the oven while soaking up the savoury marinade, creating a texture that’s hearty, chewy, and seriously hard to resist. Make a batch once, and you’ll find yourself sneaking forkfuls straight from the pan. Tofu is one of my favourite proteins, so...
Taco night just got an upgrade! These vegan soy curl tacos pair perfectly crispy soy curl “chicken” with creamy avocado and crunchy veggies. The icing on the cake? A tangy, creamy lime sauce that’s good enough to eat straight out of the bowl. I LOVE soy curls! They’re so easy to make and extremely versatile...
This vegan chickpea omelette is the kind of recipe that surprises people. Chickpea flour, kala namak, and a handful of pantry staples cook into a tender, foldable omelette with an eggy flavor that’s ready to be stuffed with sautéed vegetables, vegan cheese, or whatever you’re craving that morning. Want to learn a magic trick? With...