Taco night just got an upgrade! These vegan soy curl tacos pair perfectly crispy soy curl “chicken” with creamy avocado and crunchy veggies. The icing on the cake? A tangy, creamy lime sauce that’s good enough to eat straight out of the bowl. I LOVE soy curls! They’re so easy to make and extremely versatile...
This vegan chickpea omelette is the kind of recipe that surprises people. Chickpea flour, kala namak, and a handful of pantry staples cook into a tender, foldable omelette with an eggy flavor that’s ready to be stuffed with sautéed vegetables, vegan cheese, or whatever you’re craving that morning. Want to learn a magic trick? With...
These 30-minute smoky white beans in tomato sauce are so cozy and flavourful. Made with liquid smoke and plenty of garlic, they’re amazing on toast for breakfast, lunch, or dinner. I don’t usually have white beans in the house (we are more of a chickpea family), so when I accidentally opened a can of white...
If you’ve got some day-old rice, you have to make this crispy rice salad! Soy-infused baked rice is tossed together with crunchy veggies, beautifully caramelised roasted tofu, and a heavenly Thai peanut sauce. This crispy rice salad has quickly become one of my lunchtime faves. It’s made with savoury day-old rice baked to crispy, beautifully...
This tempeh stir fry combines crispy golden tempeh, tender veggies, and a creamy, savoury-sweet Thai-style peanut sauce. It’s a quick and easy weeknight dinner you just can’t miss. I’m a sucker for a quick, flavour-packed, fail-safe dinner. And this tempeh stir fry is it. Crispy golden tempeh, tender (slightly crunchy) broccoli and carrots, and a...
Move over, chicken satay. This vegan-friendly tofu satay delivers all the sweet, savoury, tangy flavours you crave, with golden, caramelised tofu with a chicken-like chewy. And that Thai peanut sauce!? The best! I’m a big Thai food gal, and one of my favourite things to order used to be chicken satay. So, when I decided...
I made this easy aglio e olio every night after a long law school day, and it was so easy to make no matter how tired I was. It features al dente spaghetti coated in a velvety garlic-infused sauce with a touch of heat from red pepper flakes. It’s a simple Italian classic you’ll want...
This 5-ingredient cheesy quinoa casserole is a busy home cook’s dream. Easy to throw together in under 30 minutes, it’s made with homemade tomato sauce and topped with bubbly vegan cheese. Amazing! Cheese and tomatoes. They just go together. And this casserole does it right. Made with fluffy quinoa, melty vegan mozzarella, fresh tomatoes, homemade...
Whether you know it as Tuscan white bean soup or ribollita, this hearty soup recipe is guaranteed to keep you warm and cozy! It’s creamy, flavourful, and you only need 15 minutes of prep time to make it. I love a thick and creamy soup, but I also want a soup with stuff in it—you...
This Cajun tofu salad is modelled after my absolute favourite salad from TGI Fridays, but it’s vegan-friendly. I’ve spent years perfecting it and as a Jamaican who grow up eating tons of seasoned and flavourful meals, this salad is SURE to satisfy! Loaded with crunchy veggies and topped with crispy Cajun fried tofu and creamy,...