Our crispy onion straws (fried onion strings) are the perfect topping for sandwiches, casseroles, and more.
Onions straws are basically like onion rings, except the onions are sliced into very thin half moons instead of thick rings. They have a buttermilk and flour batter and are seasoned with a simple SPG (salt, pepper, garlic blend).
These fried onion strings are a great topping for your favorite burgers and sandwiches, like this smoked beef belly sandwich. You can also use them as a topping for your favorite casserole dishes or enjoy as a crispy snack or easy appetizer with your favorite dipping sauce.
What you’ll love about this recipe:
Ingredients
- Yellow Onion: They have balanced flavor that’s not too sweet or too sharp. Other large onions like Vidalia onions, white onions, or sweet onions can be used for a slightly different taste. Vidalia and sweet onions will provide a sweeter flavor, while white onions will offer a sharper taste.
- Buttermilk: Helps to soften the onions and ensures the coating sticks well. As a substitute, you can use a mixture of milk and a bit of lemon juice or vinegar (about 1 tablespoon of lemon juice or vinegar to 1 cup of milk), letting it sit for a few minutes to thicken.
- All-Purpose Flour: Serves as the base for the coating, giving them a crispy texture when fried
- Diamond Crystal Kosher Salt: Salt enhances the flavor of the onions and the coating. If you use table salt, or any other type of salt, reduce the amount in half.
- Granulated Garlic: Adds a savory flavor to the coating. You can substitute with garlic powder or leave it out if you prefer a milder taste.
- Ground Black Pepper: Adds a bit of heat and enhances the overall flavor profile.
- Vegetable Oil: Neutral oil is ideal for frying due to its high smoke point and mild flavor. Peanut oil or canola oil can be used as substitutes.
Special Equipment and Tools
- Deep Fryer or Cast Iron Skillet: For frying the onion straws.
- Sharp Knife or Mandolin Slicer: For slicing the onions.
- Large Bowl: To soak the onions in buttermilk.
- Deep Fry or Candy Thermometer: To monitor the oil temperature.
- Slotted Spoon: For removing onions from the hot oil.
Crispy Onions Straws Recipe
- Start by peeling and slicing the onion into thin half moons. Toss them in a big bowl with some buttermilk and let them soak for about 30 minutes to an hour.
- In another bowl, mix flour, salt, garlic powder, and black pepper for the coating.
- Heat up some vegetable oil in a deep skillet. Take the onions out of the buttermilk, dredge them in the flour mixture, and shake off any excess.
- Fry the onion straws in batches until they’re golden and crispy, about 2-3 minutes, then drain on a paper towel-lined plate.
What to Serve with Crispy Onion Strings Recipe
Crispy onion straws are a versatile topping that go well with a variety of meals and dishes. Here are some of our favorites:
- Burgers: Add to burgers (think Western burgers) extra crunch and burst of flavor.
- Sandwiches: Use as a topping for sandwiches, especially BBQ pulled pork, brisket, or beef belly sandwiches.
- Casseroles: Add into casseroles as a topping. They add a crunchy layer to dishes like green bean casserole or chicken and rice casserole.
- Hot Dogs: Add to hot dogs for a delicious twist. They work well with classic toppings like mustard, ketchup, and relish.
- Chili: Use onion strings as a topping for chili to add texture and a mild onion flavor.
- Baked Potatoes: Top baked potatoes with crispy onion straws, along with sour cream, cheese, and bacon bits for a loaded potato experience.
- Favorite Dipping Sauce: Crispy onion straws are a great snack or appetizer when paired with dipping sauces.
How to Store Leftover Onion Straws
- To store leftover crispy onion straws, let them cool completely before placing them in an airtight container lined with a paper towel to absorb any excess moisture.
- Store the container in the refrigerator for up to 2-3 days.
- To reheat and maintain their crispiness, spread the onion strings in a single layer on a baking sheet and heat in an oven preheated to 375°F (190°C) for about 5-7 minutes, or until they are hot and crispy. Avoid using the microwave, as it can make them soggy.
Summary
Make the best crispy onion straws with this easy recipe! They’re perfect as a topping for sandwiches or a crunchy snack. Try it out, leave a comment with your thoughts, and share your creations on social media—don’t forget to tag us @cookswithsoul.
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Pin RecipeDescription
Our crispy onion straws (fried onion strings) are the perfect topping for sandwiches, casseroles, and more.
Ingredients
- 1 large yellow onion
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp Diamond Crystal kosher salt
- 1/2 tsp granulated garlic
- 1/2 tsp ground black pepper
- Vegetable oil, for frying
Instructions
- Prep: Peel the onions, remove the ends and slice them in half and then into very thin half moons. Separate the rings and place them in a large bowl.
- Soak: Pour the buttermilk over the sliced onions and toss gently to coat. Let them soak for about 30 minutes to 1 hour. This helps to soften the onions and ensures the coating sticks well.
- Prepare Coating: In a separate bowl, combine the flour, salt, granulated garlic, and black pepper.
- Heat Oil: Heat vegetable oil in a deep fryer, skillet, or pot to 350°F (175°C).
- Coat the Onions: Working in batches, lift the onions out of the buttermilk, allowing excess liquid to drip off. Dredge the onions in the seasoned flour mixture, ensuring they are well coated. Shake off any excess flour.
- Fry Onion Straws: Carefully place the coated onions in the hot oil, a handful at a time, to avoid overcrowding. Fry for 2-3 minutes, or until golden brown and crispy, stirring occasionally to ensure even cooking. Using a slotted spoon or spider strainer, transfer the fried onion straws to a plate lined with paper towel to drain excess oil. Repeat until all onions are fried.
- Serve: Serve the homemade onion straws immediately as a delicious topping for beef belly sandwiches.
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The post Onion Straws (Fried, Crispy Onion Strings) appeared first on Cooks with Soul.
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