These 30-minute smoky white beans in tomato sauce are so cozy and flavourful. Made with liquid smoke and plenty of garlic, they’re amazing on toast for breakfast, lunch, or dinner. I don’t usually have white beans in the house (we are more of a chickpea family), so when I accidentally opened a can of white...
These salty-sweet vegan peanut butter swirl brownies are wonderfully fudge-y with the perfect chew. They’ve got this gorgeous ribbon of creamy peanut butter swirled throughout. You won’t be able to stop at one. I’m a brownie nut, and it’s no secret, based on the number of brownie recipes on my site. These ones have a...
If you’ve got some day-old rice, you have to make this crispy rice salad! Soy-infused baked rice is tossed together with crunchy veggies, beautifully caramelised roasted tofu, and a heavenly Thai peanut sauce. This crispy rice salad has quickly become one of my lunchtime faves. It’s made with savoury day-old rice baked to crispy, beautifully...
This tempeh stir fry combines crispy golden tempeh, tender veggies, and a creamy, savoury-sweet Thai-style peanut sauce. It’s a quick and easy weeknight dinner you just can’t miss. I’m a sucker for a quick, flavour-packed, fail-safe dinner. And this tempeh stir fry is it. Crispy golden tempeh, tender (slightly crunchy) broccoli and carrots, and a...
This tender, quick-pickled cabbage comes out incredibly flavourful. They’re brine-y, tangy, and a little sweet with the perfect, subtle crunch. You’re going to want to put them on everything. I am a big-time veggie lover. I like ’em roasted, sautéed, slow-cooked, juiced. All of the things. But pickling might just be my favourite way to...
Move over, chicken satay. This vegan-friendly tofu satay delivers all the sweet, savoury, tangy flavours you crave, with golden, caramelised tofu with a chicken-like chewy. And that Thai peanut sauce!? The best! I’m a big Thai food gal, and one of my favourite things to order used to be chicken satay. So, when I decided...
Strawberry shortcake is a summer classic, and this vegan version hits the spot. Sweet, syrupy macerated strawberries and fluffy vegan whipped cream are sandwiched between flaky “buttermilk” biscuits. Amazing! Strawberry shortcake! Yay! It might just be the best way to use those berries you got from the farmers’ market. This recipe sandwiches my homemade macerated...
This vegan macaroni salad recipe really nails this classic potluck fave. Creamy and crunchy, it’s made with crumbled tofu and a touch of kala namak for that old-school eggy flavour. Hello nostalgia! I think mac salad might just be the best potluck dish out there. Creamy, tangy, crunchy, and just a little bit sweet, it’s...
Our Key Lime Pie Margarita is creamy, tart, and just sweet enough. The secret ingredient? Key lime yogurt. It gives this margarita its rich, creamy texture while adding even more flavor. The graham cracker rim takes it over the top and makes every sip taste like dessert. Recipe Highlights ⏱️ Prep Time: 5 minutes 🧊...
Ready in just 20 minutes, these no-cook veggie wraps are packed with creamy hummus and avocado, crisp veggies, bright lime, and a drizzle of peanut sauce. They’re quick, easy, and anything but boring. Your meal prep is about to get the makeover it needs. These easy, 20-minute veggie wraps stuffed with hummus, creamy avocado, spinach,...