This vegan jambalaya recipe is comfort food Cajun style! Loaded with rice, veggies, and plant-based sausage, this is a hearty meal that’s flavourful and satisfying. Jambalaya is a classic Creole and Cajun dish that originates from Louisiana, and like most Cajun food, it’s known for its big, bold flavours. Traditionally, jambalaya is a one-pot dish...
Enjoy a Southern classic this Sunday morning with Grandma’s old-fashioned buttermilk biscuits. These delicious, fluffy biscuits made with real butter and buttermilk are the best biscuits around. This is our go-to recipe for biscuits and sausage gravy, chicken biscuit sandwiches, and more. My husband Marrekus is a tried and true Southern cook, so in this...
Learn how to make delicious Caribbean Johnny Cakes with this easy recipe. Crispy on the outside and soft on the inside, these golden fried breads are perfect for a Caribbean breakfast, savory dinner, or enjoyed on their own as a snack. My first time trying Caribbean johnny cakes was years ago in St Croix in the...
These vegan buckwheat pancakes are light and fluffy, with a slightly nutty flavour that sets them apart from traditional pancakes. Stack them tall and pour on the syrup! Despite the “wheat” in its name, buckwheat is not a type of wheat at all! It’s actually a seed from a plant related to rhubarb. Because it’s...
An easy Watermelon Margarita recipe made with tequila and a splash of Prosecco for a fizzy twist. This is the perfect margarita and a refreshing cocktail for summer and any festive occasion, especially on a hot day! Updated 6/21/2021: Hey there, Family! We’ve teamed up with our friend Chef Kate Ramos, cookbook author and blogger...
Our fried green tomato BLTs are topped with crispy bacon and fresh lettuce on toasted bread. A delicious twist to a classic sandwich, these BLT sandwiches are are perfect for summer. Growing up in the South, Marrekus’ grandfather always grew tomatoes in his garden. They would pick the green tomatoes early, before they were fully...
It doesn’t get much more comforting than a warm bowl of vegan chicken noodle soup! With a flavourful broth, vegan chicken, bowtie pasta, and a handful of greens, this cozy soup will cure whatever ails you. They say the best remedy for a cold is chicken noodle soup, but what do you do if you’re...
These perfectly creamy and cheesy mashed potatoes are made with Yukon Gold potatoes, half and half, garlic, and plenty of cheddar cheese. It’s a flavorful side dish that’s easy to make and perfect for weeknight family meals. These garlicky cheesy mashed potatoes are made with cheddar and cream cheese and topped with fresh chives. I...
This is the best vegan fried rice recipe you’ll ever make, and it’s hiding a secret—it’s not fried at all! Baking it on a sheet pan gives it a fabulously chewy, crispy texture. If you’re skeptical about how baking vegan fried rice on a sheet pan can produce the best fried rice ever, just scroll...
This delicious BBQ meatloaf recipe is made with a combination of ground beef and pork, and smothered in a BBQ sauce glaze. Barbecue meatloaf is an easy recipe that’s guaranteed to be a family favorite. Hey, ya’ll! If you love a good classic meatloaf recipe, then you will enjoy this easy BBQ meatloaf. Not gonna...