If you love a crispy chicken sandwich and a classic Caesar salad, then this Chicken Caesar Sandwich is literally the best of both worlds. Crispy, Parmesan-crusted chicken tenders are piled onto a toasted roll and topped with fresh romaine, creamy Caesar dressing, and some freshly grated Parmesan cheese. Recipe Highlights ⏱️ Cook Time: About 30...
This Cajun tofu salad is modelled after my absolute favourite salad from TGI Fridays, but it’s vegan-friendly. I’ve spent years perfecting it and as a Jamaican who grow up eating tons of seasoned and flavourful meals, this salad is SURE to satisfy! Loaded with crunchy veggies and topped with crispy Cajun fried tofu and creamy,...
Weeknight comfort food doesn’t get much better than this cheesy vegan pasta bake. It’s rich, saucy, and packed with veggies. Plus, it comes together in just 40 minutes. Gotta love that! Craving something warm, cheesy, and saucy. Me too! And this vegan cheesy pasta bake hits the mark. Pasta used to be my absolute favourite...
There’s something unbelievably comforting about this vegan chicken and rice dish simmering in the oven! This delivers all the cozy, savoury goodness of the classic, no chicken required. Being Jamaican, I’ve seen some beautifully creative methods of combining carbs and protein into complete meals. Jamaican rice and peas might be my favourite example (which is...
This vegan steak is everything you want in a plant-based swap, with a hearty texture and smoky, deeply savoury flavour. Made with marinated seitan, it’s far tastier than store-bought options! If you’ve made my vegan chicken before, good news: you’re already familiar with how to make this vegan steak! That’s because both are made with...
Creamy and comforting, this vegan “chicken” Alfredo is made with budget-friendly soy curls to replace the meat. It’s rich and garlicky, with an easy cream sauce (no soaking cashews needed!). Lately I’ve been rediscovering some of the OG vegan proteins in dishes like my vegan cheeseburger bowl and vegan grinder sandwiches. And today, we’re working...
A little bit crispy, a whole lot saucy, and packed with bold, smoky flavour, these BBQ soy curls are the kind of vegan staple you’ll make again and again. Protein-packed and satisfying, they’re perfect for everything from sandwiches to grain bowls! If you’ve never cooked with soy curls before, this is the recipe to start...
I’ve been making Hummus pasta for almost a decade and it is an incredibly easy vegan pasta recipe perfect for a weeknight dinner! It’s deliciously creamy, very customisable, and ready to eat in only 20 minutes. Why add hummus to pasta? The answer is simple: it’s EASY and delish. The concept of hummus pasta is...
Hasselback potatoes add a little elegance to classic baked potatoes! The edges get crispy, the insides are tender, and vegan garlic herb butter makes them irresistible. If you’ve never made Hasselback potatoes before, they’re essentially thinly sliced potatoes that fan out as they bake, creating tons of crispy edges. They’re good with just a little...
This soy curl “chicken” is one of those easy vegan recipes you’ll keep coming back to! It’s packed with protein and works so well as a building block for delicious plant-based meals. If you’re looking for a plant-based chicken substitute that doesn’t cost a fortune, that’s packed with protein, and that has a pleasing texture,...