Homemade vegan turkey is the perfect entree for the holidays! This plant-based main course wonderfully replicates the taste of turkey, with rich, savoury flavours and a smoky brown sugar butter glaze that will make your mouth water. Holiday foods are delicious and fun, but rarely vegan. That’s always a bummer for me. But thankfully I...
This cozy loaded potato soup recipe has all the flavour of a loaded baked potato in the form of an easy, creamy soup! A smooth potato base is topped with vegan cheese, bacon, and scallions for the ultimate comfort food meal. If you ask a random person to name their favourite comfort foods, I think...
Easy cheesy lasagna roll-ups are the kind of dinner recipe no one can resist! Tender lasagna noodles are rolled up with vegan ricotta and spinach, then topped with saucy marinara and melty mozzarella for a crowd-pleasing dish. Lasagna roll-ups are a twist on an Italian classic and they’re both delicious and easy to make. While...
This creamy pumpkin soup is the perfect way to welcome fall. It’s smooth, rich, and flavourful—and also perfect for dressing up with your favourite toppings! While all the recipes I share have some kind of backstory, this pumpkin soup recipe is extra special because it’s my mother’s recipe. I’ve been enjoying it for years, and...
This vegan chicken parmesan has all the savory Italian flavours of the classic dish, minus the meat! Crispy breaded plant-based chicken is smothered with marinara and vegan cheese, then piled onto spaghetti. Traditional chicken parmesan is a dish made with breaded fried chicken cutlets topped with marinara sauce and mozzarella cheese. It’s a rich, decadent...
This chickpea panzanella salad pairs crispy cubes of bread with chickpeas, veggies, and a zippy mustard balsamic vinaigrette. It’s a salad that eats like a meal! This Chickpea Panzanella Salad will wow your guests, your kids, your family, and most importantly, your stomach. Consider it a mashup of my Greek panzanella salad and 15-minute chickpea salad—it’s full of...
Sometimes less is more! This simple lemon pasta recipe is light and flavourful, with bright lemon, plenty of garlic, and umami vegan Parmesan. An easy weeknight dinner! Some pasta recipes take an everything-but-the-kitchen-sink approach, with a long list of ingredients that can be daunting for anyone who just wants to put a quick dinner on...
This vegan Texas toast recipe features buttery thick-cut bread and just the right amount of garlicky seasoning to make it impossible to resist! I love a slice of crispy homemade garlic bread whenever I’m enjoying pasta for dinner, but I’ve recently discovered Texas toast and I can’t get enough. Now, you would think something called...
This hearts of palm pasta with pesto is low on carbs, but big on flavour! It’s an easy vegan dinner recipe that comes together in under 30 minutes. Have you heard of hearts of palm pasta? As someone who lives in tropical Jamaica, it was wild to me that you could actually make pasta out...
Filled with tofu, cabbage, carrot, and shiitakes, these vegan dumplings are the perfect accompaniment to your next Asian-inspired dinner. Don’t skip the sweet and savoury dipping sauce! It’s always a bummer when you go to an Asian restaurant and realize that all the dumplings, wontons, and gyoza on the menu are filled with meat. Luckily,...