If you’ve got some day-old rice, you have to make this crispy rice salad! Soy-infused baked rice is tossed together with crunchy veggies, beautifully caramelised roasted tofu, and a heavenly Thai peanut sauce. This crispy rice salad has quickly become one of my lunchtime faves. It’s made with savoury day-old rice baked to crispy, beautifully...
This tempeh stir fry combines crispy golden tempeh, tender veggies, and a creamy, savoury-sweet Thai-style peanut sauce. It’s a quick and easy weeknight dinner you just can’t miss. I’m a sucker for a quick, flavour-packed, fail-safe dinner. And this tempeh stir fry is it. Crispy golden tempeh, tender (slightly crunchy) broccoli and carrots, and a...
Move over, chicken satay. This vegan-friendly tofu satay delivers all the sweet, savoury, tangy flavours you crave, with golden, caramelised tofu with a chicken-like chewy. And that Thai peanut sauce!? The best! I’m a big Thai food gal, and one of my favourite things to order used to be chicken satay. So, when I decided...
Strawberry shortcake is a summer classic, and this vegan version hits the spot. Sweet, syrupy macerated strawberries and fluffy vegan whipped cream are sandwiched between flaky “buttermilk” biscuits. Amazing! Strawberry shortcake! Yay! It might just be the best way to use those berries you got from the farmers’ market. This recipe sandwiches my homemade macerated...
These beautifully simple macerated strawberries might just be the best way to use your farm-fresh berries this summer. Sweet, syrupy, and incredibly easy to make, they’re a perfect addition to the breakfast OR dessert table. When strawberry season rolls around, I am one happy human! I end up throwing them in everything from salads to...
I have been baking for 17 years and know for a fact that there are few things are more rewarding than pulling these vegan sourdough cinnamon rolls from the oven. They’re pillowy soft, packed with cinnamon sugar filling, and finished with a luscious dairy-free cream cheese glaze. Baking with sourdough is a slow, satisfying process....
I made this easy aglio e olio every night after a long law school day, and it was so easy to make no matter how tired I was. It features al dente spaghetti coated in a velvety garlic-infused sauce with a touch of heat from red pepper flakes. It’s a simple Italian classic you’ll want...
This 5-ingredient cheesy quinoa casserole is a busy home cook’s dream. Easy to throw together in under 30 minutes, it’s made with homemade tomato sauce and topped with bubbly vegan cheese. Amazing! Cheese and tomatoes. They just go together. And this casserole does it right. Made with fluffy quinoa, melty vegan mozzarella, fresh tomatoes, homemade...
Whether you know it as Tuscan white bean soup or ribollita, this hearty soup recipe is guaranteed to keep you warm and cozy! It’s creamy, flavourful, and you only need 15 minutes of prep time to make it. I love a thick and creamy soup, but I also want a soup with stuff in it—you...
I’ve been baking for 17 years and I have perfected an easy cobbler! You’re going to be making this blackberry cobbler recipe all summer long. A fluffy batter topping surrounds juicy, bubbling blackberries in this simple, yet classic dessert (or breakfast!). I’m a nut for berry-centric desserts, and this blackberry cobbler is quickly becoming one...