Rich marinara sauce, melty vegan mozzarella, and protein-packed lentils all stuffed into juicy, tender zucchini boats? Yes please! This Italian-inspired side (or entrée) is easy enough to make on a Monday night and impressive enough to bring to a snazzy event. When zucchini is in season, I’m all about it. I LOVE finding new, creative...
This 25-minute vegan cottage cheese pancake recipe is about to become your go-to, protein-packed breakfast. They’re so easy to make and come out perfectly light and fluffy. Grab the maple syrup and get started! I love pancakes in the morning, and these protein-rich vegan cottage cheese pancakes really do it for me. If adding cottage...
This recipe for vegan cottage cheese couldn’t be easier. Perfectly tender tofu “curds” sit in a savoury, tangy, salty sauce and take on an incredibly realistic cottage cheese flavour. You’ll see! Sure, sure, you could buy vegan cottage cheese at the store, but it’s so easy to make yourself. This recipe only takes 10 minutes...
This shredded tofu completely changes what tofu can be. Every strand crisps up in the oven while soaking up the savoury marinade, creating a texture that’s hearty, chewy, and seriously hard to resist. Make a batch once, and you’ll find yourself sneaking forkfuls straight from the pan. Tofu is one of my favourite proteins, so...
This easy vegan yellow cake recipe deserves a place in your baking rotation! Get ready to dive into two layers of moist, tender, golden-yellow cake filled and frosted with silky-smooth chocolate buttercream. In my 17+ years of baking, I’ve seen a lot of cake. I actually ran a successful at-home bakery for 5 of those...
Taco night just got an upgrade! These vegan soy curl tacos pair perfectly crispy soy curl “chicken” with creamy avocado and crunchy veggies. The icing on the cake? A tangy, creamy lime sauce that’s good enough to eat straight out of the bowl. I LOVE soy curls! They’re so easy to make and extremely versatile...
This vegan chickpea omelette is the kind of recipe that surprises people. Chickpea flour, kala namak, and a handful of pantry staples cook into a tender, foldable omelette with an eggy flavor that’s ready to be stuffed with sautéed vegetables, vegan cheese, or whatever you’re craving that morning. Want to learn a magic trick? With...
These 30-minute smoky white beans in tomato sauce are so cozy and flavourful. Made with liquid smoke and plenty of garlic, they’re amazing on toast for breakfast, lunch, or dinner. I don’t usually have white beans in the house (we are more of a chickpea family), so when I accidentally opened a can of white...
These salty-sweet vegan peanut butter swirl brownies are wonderfully fudge-y with the perfect chew. They’ve got this gorgeous ribbon of creamy peanut butter swirled throughout. You won’t be able to stop at one. I’m a brownie nut, and it’s no secret, based on the number of brownie recipes on my site. These ones have a...
If you’ve got some day-old rice, you have to make this crispy rice salad! Soy-infused baked rice is tossed together with crunchy veggies, beautifully caramelised roasted tofu, and a heavenly Thai peanut sauce. This crispy rice salad has quickly become one of my lunchtime faves. It’s made with savoury day-old rice baked to crispy, beautifully...