This easy vegan yellow cake recipe deserves a place in your baking rotation! Get ready to dive into two layers of moist, tender, golden-yellow cake filled and frosted with silky-smooth chocolate buttercream. In my 17+ years of baking, I’ve seen a lot of cake. I actually ran a successful at-home bakery for 5 of those...
Taco night just got an upgrade! These vegan soy curl tacos pair perfectly crispy soy curl “chicken” with creamy avocado and crunchy veggies. The icing on the cake? A tangy, creamy lime sauce that’s good enough to eat straight out of the bowl. I LOVE soy curls! They’re so easy to make and extremely versatile...
This vegan chickpea omelette is the kind of recipe that surprises people. Chickpea flour, kala namak, and a handful of pantry staples cook into a tender, foldable omelette with an eggy flavor that’s ready to be stuffed with sautéed vegetables, vegan cheese, or whatever you’re craving that morning. Want to learn a magic trick? With...
These 30-minute smoky white beans in tomato sauce are so cozy and flavourful. Made with liquid smoke and plenty of garlic, they’re amazing on toast for breakfast, lunch, or dinner. I don’t usually have white beans in the house (we are more of a chickpea family), so when I accidentally opened a can of white...
These salty-sweet vegan peanut butter swirl brownies are wonderfully fudge-y with the perfect chew. They’ve got this gorgeous ribbon of creamy peanut butter swirled throughout. You won’t be able to stop at one. I’m a brownie nut, and it’s no secret, based on the number of brownie recipes on my site. These ones have a...
If you’ve got some day-old rice, you have to make this crispy rice salad! Soy-infused baked rice is tossed together with crunchy veggies, beautifully caramelised roasted tofu, and a heavenly Thai peanut sauce. This crispy rice salad has quickly become one of my lunchtime faves. It’s made with savoury day-old rice baked to crispy, beautifully...
This tempeh stir fry combines crispy golden tempeh, tender veggies, and a creamy, savoury-sweet Thai-style peanut sauce. It’s a quick and easy weeknight dinner you just can’t miss. I’m a sucker for a quick, flavour-packed, fail-safe dinner. And this tempeh stir fry is it. Crispy golden tempeh, tender (slightly crunchy) broccoli and carrots, and a...
Move over, chicken satay. This vegan-friendly tofu satay delivers all the sweet, savoury, tangy flavours you crave, with golden, caramelised tofu with a chicken-like chewy. And that Thai peanut sauce!? The best! I’m a big Thai food gal, and one of my favourite things to order used to be chicken satay. So, when I decided...
Strawberry shortcake is a summer classic, and this vegan version hits the spot. Sweet, syrupy macerated strawberries and fluffy vegan whipped cream are sandwiched between flaky “buttermilk” biscuits. Amazing! Strawberry shortcake! Yay! It might just be the best way to use those berries you got from the farmers’ market. This recipe sandwiches my homemade macerated...
These beautifully simple macerated strawberries might just be the best way to use your farm-fresh berries this summer. Sweet, syrupy, and incredibly easy to make, they’re a perfect addition to the breakfast OR dessert table. When strawberry season rolls around, I am one happy human! I end up throwing them in everything from salads to...