These beautifully simple macerated strawberries might just be the best way to use your farm-fresh berries this summer. Sweet, syrupy, and incredibly easy to make, they’re a perfect addition to the breakfast OR dessert table. When strawberry season rolls around, I am one happy human! I end up throwing them in everything from salads to...
I have been baking for 17 years and know for a fact that there are few things are more rewarding than pulling these vegan sourdough cinnamon rolls from the oven. They’re pillowy soft, packed with cinnamon sugar filling, and finished with a luscious dairy-free cream cheese glaze. Baking with sourdough is a slow, satisfying process....
I’ve been baking for 17 years and I have perfected an easy cobbler! You’re going to be making this blackberry cobbler recipe all summer long. A fluffy batter topping surrounds juicy, bubbling blackberries in this simple, yet classic dessert (or breakfast!). I’m a nut for berry-centric desserts, and this blackberry cobbler is quickly becoming one...
In a breakfast rut? These strawberry pancakes are the perfect solution. Gluten-free (and vegan), they’re incredibly fluffy and jam-packed with fresh strawberries. Don’t forget the maple syrup! If you’re looking for new and exciting ways to enjoy breakfast, these strawberry pancakes should be on your list. Entirely gluten-free and on the table in just 20...
There’s not much better than a warm muffin in the morning, and these bakery-style vegan strawberry muffins are top-notch. Tender, fluffy, and loaded with fresh fruit, they’re the perfect way to start the day. Did someone say “strawberry muffins!”? That’s a call to the breakfast table if I ever heard one. These bakery-style vegan strawberry muffins are...
If you love a hearty, savoury breakfast, this vegan breakfast crunchwrap is about to become your new obsession! It’s loaded with hash browns, tofu scramble, plant-based bacon, and creamy jalapeño sauce, all wrapped in a warm and toasty tortilla. Taco Bell is one of the rare fast food restaurants that does a pretty awesome job...
Sometimes you need something sweet to start your day and these banana chocolate chip muffins are here to make it happen. Moist, fluffy, and lightly spiced with cinnamon, this recipe tastes just like the classic version, but it’s entirely vegan! My peanut butter banana muffins and vegan banana bread are on frequent rotation in my...
With jammy strawberries and sweet cream cheese, this decadent vegan stuffed French toast has brunch restaurant vibes, in a recipe that’s easy to make at home! I won’t deny that I have a weakness for French toast recipes, whether it’s classic vegan French toast or creme brûlée French toast casserole for a crowd. But one...
Love pancakes but hate the effort? Then sheet pan pancakes are about to become your new favourite breakfast! Mix the batter, pour it into a pan, and bake until it’s fluffy and golden. No flipping needed! If my daughter could start every morning with fluffy vegan pancakes, she’d be a happy camper. Alas, most mornings...
Puffy, light and tender, these German pancakes are everything you love about the traditional version, but made without the eggs or dairy. German pancakes are nothing like typical vegan pancakes. While they share a name, German pancakes are tender and custard-y in the middle, golden and crisp on the edges, and they puff up like...