Super moist and tender with lots of nutty flavour, these peanut butter banana muffins are a wholesome breakfast that feels a little indulgent! I keep vegan blueberry muffins, my double chocolate banana muffins and a rotating variety of other muffins stocked in the freezer at all times. You never know when you’re going to need...
These vegan carrot cake pancakes are like eating carrot cake for breakfast—and that’s definitely a good way to start any day! They’re perfect for meal prepping and the cozy spiced flavour pairs perfectly with the maple cream cheese drizzle. Carrot cake is my favourite cake of all time, so I’m always happy to incorporate that...
These no bake carrot cake energy bites pack all the cozy, warmly spiced flavours of classic carrot cake into an easy, grab-and-go snack. You only need 7 ingredients for this naturally vegan and gluten-free treat! These carrot cake energy bites are inspired by my very favourite dessert, vegan carrot cake. Because as much as I...
Oat flour pancakes are the thickest, fluffiest pancakes you’ll ever make! Naturally gluten-free and vegan, these wholesome pancakes are easy to make and awesome for meal prep. Oat flour pancakes have the flavour and stick-to-your-ribs heartiness of a bowl of oatmeal or Instant Pot steel-cut oats, in the form of fluffy vegan pancakes. Could this...
This moist and fluffy vegan chocolate chip muffin recipe is the most delightful way to start your morning! It’s made with simple ingredients and easy enough that you can whip it up in minutes. Muffins are one of my favourite things to bake. They’re never fussy; once you master the technique, they always turn out...
These gluten-free vegan Zucchini Fritters are delightfully crispy and an absolute cinch to make, perfect for pairing with your favourite dipping sauces and toppings! Serve them as a side, make them a light main dish, or fry them up for a fun party appetizer! Along with Zucchini Muffins and Zucchini Bread, zucchini fritters are one of the classic...
There’s just nothing like Moravian Sugar Cake! My vegan version is soft and lightly chewy like the original, but the buttery cinnamon sugar topping is plant-based. Moravian sugar cake is a staple in Moravian communities in Pennsylvania and it really isn’t your typical cake. While it might look like a coffee cake, it’s made with...
This beautiful Rainbow Fruit Salad with Maple Lime Dressing is as pretty as it is delicious! Perfect for potlucks and holidays, it’s equally fitting for a snack, breakfast or even a light dessert. Fruit salad is simple—it can be as easy as cutting up some fruit and tossing it in a bowl. But over the years, I’ve...
My easy vegan Bran Muffin recipe is hearty and wholesome, but it’s also moist, tender, and lightly sweet. This is a muffin you can feel good about eating for breakfast—and also look forward to! Bran muffins get a bad rap for being dry and bland. But these vegan bran muffins are anything but! I developed...
If you like lots of add-ins in your muffins, these vegan Morning Glory Muffins are going to be your new favourite! With cozy spices, a combination of carrots, pineapple, and apple for sweetness and moisture, along with a nutty crunch, they’re perfect for breakfast. I love baking muffins. Because even when I don’t have time...