Bright, chewy, and crackly on the top, these lemon crinkle cookies are like sunshine in the form of a cookie! They’ve got the perfect balance of sweet and tangy, and my version is made without the butter and eggs. If you love lemon desserts as much as I do—hello vegan lemon loaf and lemon bars!—these...
These fudgy and decadent no bake brownie energy bites are vegan, gluten-free, and made with only 5 ingredients. Ready in just 10 minutes! True story: I am really, really bad at making breakfast on time. It’s not that I try and skip it, but I seem to find a ton of excuses early in the...
Upside down apple cake swaps the usual pineapple for tender baked apples and warm, cozy spices. The caramelised top—which becomes the bottom when you flip it!—makes the cake extra special. Everyone is familiar with pineapple upside down cake. Well, let me introduce you to its cousin, upside down apple cake! It’s exactly what you think...
No one would ever suspect that these chocolatey sweet potato brownies are gluten-free, vegan, and secretly wholesome! Pureed sweet potato adds natural sweetness and lots of moisture for the fudgiest texture. If you’ve yet to try sweet potato brownies, consider this your sign. The universe is telling you: it’s brownie time. And no, this isn’t...
This moist and fluffy vegan chocolate chip muffin recipe is the most delightful way to start your morning! It’s made with simple ingredients and easy enough that you can whip it up in minutes. Muffins are one of my favourite things to bake. They’re never fussy; once you master the technique, they always turn out...
If you didn’t believe tofu was capable of magic, Silken Tofu Chocolate Mousse will convince you! Velvety smooth, exceptionally rich, and intensely chocolatey, this easy 5-ingredient vegan dessert is the definition of swoon-worthy. Over the years, I’ve made a few desserts with tofu, like this Tahô recipe. But if you’re looking for a tofu treat that...
There’s just nothing like Moravian Sugar Cake! My vegan version is soft and lightly chewy like the original, but the buttery cinnamon sugar topping is plant-based. Moravian sugar cake is a staple in Moravian communities in Pennsylvania and it really isn’t your typical cake. While it might look like a coffee cake, it’s made with...
This beautiful Rainbow Fruit Salad with Maple Lime Dressing is as pretty as it is delicious! Perfect for potlucks and holidays, it’s equally fitting for a snack, breakfast or even a light dessert. Fruit salad is simple—it can be as easy as cutting up some fruit and tossing it in a bowl. But over the years, I’ve...
This vegan Monkey Bread Recipe is pillowy soft, sticky in the best kind of way, and full of sweet cinnamon brown sugar flavour. It’s perfect for holiday breakfasts and brunch get-togethers because this pull-apart bread is always a hit! If you follow along with my blog, you know I love to bake bread! There’s something...
Your brunch menu isn’t complete without this vegan Coffee Cake Recipe! It’s tender and moist, with a brown sugar cinnamon swirl throughout and a buttery, crumbly topping that’s impossible to resist. This coffee cake recipe is such a treat. A cake that’s made for eating with breakfast? Sign me up! While it won’t be replacing...