These beautifully simple macerated strawberries might just be the best way to use your farm-fresh berries this summer. Sweet, syrupy, and incredibly easy to make, they’re a perfect addition to the breakfast OR dessert table. When strawberry season rolls around, I am one happy human! I end up throwing them in everything from salads to...
I have been baking for 17 years and know for a fact that there are few things are more rewarding than pulling these vegan sourdough cinnamon rolls from the oven. They’re pillowy soft, packed with cinnamon sugar filling, and finished with a luscious dairy-free cream cheese glaze. Baking with sourdough is a slow, satisfying process....
I’ve been baking for 17 years and I have perfected an easy cobbler! You’re going to be making this blackberry cobbler recipe all summer long. A fluffy batter topping surrounds juicy, bubbling blackberries in this simple, yet classic dessert (or breakfast!). I’m a nut for berry-centric desserts, and this blackberry cobbler is quickly becoming one...
These vegan blueberry cookies are summer in dessert form. Loaded with jammy pockets of fresh berries and topped with a mouth-puckering lemon glaze, you won’t be able to stop at one. Summer is coming, and, for me, that’s when the fresh fruit cravings kick in. Loaded with fresh blueberries and lemon, these cookies hit the...
Buttery, melt-in-your-mouth, and coated in a snowy layer of powdered sugar, Mexican wedding cookies are a classic for a reason! You’ll love the delicate, nutty flavour, with the perfect amount of sweetness. I bet you’ve had these cookies before, although maybe you know them as snowball cookies or Russian tea cakes! While Mexican wedding cookies...
This vegan sugar cream pie is the definition of old-fashioned comfort food! Rich, silky, and topped with a crackly cinnamon sugar finish, I’ve figured out how to make it vegan with just a handful of pantry ingredients. If you’ve never had sugar cream pie before, it’s a classic Midwestern dessert known for its velvety custard...
It might have a funny name, but shoofly pie is a seriously delicious dessert! It’s an old-fashioned molasses pie with a rich, caramel-like filling and a buttery crumb topping—and I cracked the code to make it vegan! Shoofly pie is a classic Pennsylvania Dutch dessert, but you’ll find it anywhere with an Amish community. Like...
Bright, chewy, and crackly on the top, these lemon crinkle cookies are like sunshine in the form of a cookie! They’ve got the perfect balance of sweet and tangy, and my version is made without the butter and eggs. If you love lemon desserts as much as I do—hello vegan lemon loaf and lemon bars!—these...
These fudgy and decadent no bake brownie energy bites are vegan, gluten-free, and made with only 5 ingredients. Ready in just 10 minutes! True story: I am really, really bad at making breakfast on time. It’s not that I try and skip it, but I seem to find a ton of excuses early in the...
Upside down apple cake swaps the usual pineapple for tender baked apples and warm, cozy spices. The caramelised top—which becomes the bottom when you flip it!—makes the cake extra special. Everyone is familiar with pineapple upside down cake. Well, let me introduce you to its cousin, upside down apple cake! It’s exactly what you think...