A show-stopping double smoked ham with a rich and flavorful brown sugar bourbon glaze is the perfect centerpiece for special holidays like Easter or even just Sunday dinner. It’s the perfect meal that’ll have everyone coming back for seconds. We are excited to share this mouthwatering Double Smoked Ham recipe, just in time for Easter...
This smoked oxtail recipe combines the best of Southern barbecue and soul food, delivering tender, smoky, flavorful meat. Whether it’s a summer cookout or a cozy winter night, this dish promises a taste of comfort! If you’ve been here before, you probably know that our Southern oxtails recipe is a reader favorite. Well, we decided...
Our Pork Neck Bones recipe is a budget-friendly, hearty Southern soul food meal served over rice with cornbread. Prepared in a slow cooker, it’s an easy “set it and forget it” dish that’s full of flavor and rooted in down-home Sunday dinner traditions. We are throwing it back to the good ol’ days with this...
Smoked ham hocks are a staple ingredient used in Southern and soul food cooking. They are commonly used to season broths when cooking dishes like collard greens and beans and add a smoky, meaty flavor to many of your favorite recipes. This smoked ham hocks recipe focuses on raw ham hocks that are cooked on...
Hey ya’ll! It’s that time of the year again – Super Bowl Sunday! Whether you’re a passionate football enthusiast or just in it for the halftime show, one thing we can all agree on is that the snacks steal the spotlight. And when it comes to game day munchies, we know how to bring the...
Smoked neck bones are a flavorful ingredient used in Southern and soul food cooking. While they’re not typically eaten directly, they’re often used to flavor greens, season broths, and add a smoky, meaty flavor to many of your favorite dishes. This smoked neck bones recipe focuses on raw neck bones specially prepared for smoking, aiming...
Our creamy and crunchy BBQ Coleslaw is a Southern-inspired side dish that brings the perfect blend of textures and flavor. This isn’t just any coleslaw recipe; it’s the best coleslaw for pulled pork, ribs, and other barbecue recipes! This BBQ coleslaw recipe is about to become your go-to side dish! This is the best bbq...
These Southern salmon croquettes are crispy on the outside, tender on the inside, and bursting with flavor. Made with canned salmon, peppers, and onions, they’re easy to make and delicious! Perfect for a savory breakfast, brunch, and even dinner. This southern salmon croquettes recipe is a comfort food classic that never fails to hit the...
Our Southern peach cobbler with frozen peaches and flaky lattice pie crust is a delicious Southern dessert. Serve it with a scoop of ice cream and enjoy! Today we are jumping right in with a peach cobbler with frozen peaches recipe! After the overwhelming love for our canned peaches peach cobbler, we heard your requests...
Flavorful baked beans with ground beef is a classic barbecue side dish that’s as convenient as it is delicious. Made with canned beans, seasoned beef, bell pepper, onion, and seasonings, these beans are perfect with burgers, ribs, pulled pork, and more. These are our go-to Baked Beans with Ground Beef! Whether it’s a potluck, family...