Peach Cobbler with Canned Peaches

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Desserts, Food, Lifestyle
October 17, 2023October 17, 2023By Admin
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Peach Cobbler with Canned Peaches

Peach cobbler with canned peaches and flaky pie crust is an easy soul food dessert recipe. Serve it with a scoop of ice cream and enjoy!

When it comes to gatherings, celebrations, and cherished family moments, you can bet your sweet Georgia peaches that this peach cobbler recipe is stealing the spotlight. It’s a time-honored classic. If I’m being honest, I’m torn between this peach cobbler recipe and our beloved southern sweet potato pie recipe for the holidays. I love them both!

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Peach cobbler – a true soul food dessert! Is it pie, or is it cobbler? Who cares when it’s this indulgent and delicious?!

So here’s the thing: we wanted to make sure this classic recipe was more than just a regular blog post. We held off until it was tried, tested, and perfected a dozen times over. Because, you see, our love for cobbler knows no bounds. And now, we’re overjoyed to share this cherished recipe with you.

This recipe calls for two flaky, ready-to-go pie crusts, canned peaches, a dash of cinnamon, a pinch of nutmeg, and a splash of lemon and vanilla. This southern peach cobbler is the center of attention at gatherings and holiday feasts. Let’s dive into the deliciousness!

Ingredients for Peach Cobbler

  • 2 14.5-ounce cans sliced peaches in heavy syrup
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter (1 stick)
  • 3/4 cup of white sugar
  • 1/2 teaspoon kosher salt
  • 1 box pie crust (2 count, example: Pillsbury Ready-to-Bake )
  • 1/2 cup water
  • 1/4 cup all purpose flour

Special Equipment

  • Whisk to make the flour slurry
  • Medium-sized pot or saucepan
  • Stirring utensil, such as a wooden spoon, to mix the ingredients
  • An 8×11 baking dish
  • Rolling pin to roll out the pie crust
  • Pastry cutter or a knife to cut the pie crust
  • Pastry brush for brushing any leftover cobbler filling onto the top crust

Peach Cobbler Recipe Variations

Peach Cobbler with Canned Peaches vs Fresh Peaches: I prefer the convenience of canned peaches. They are available year-round and require minimal preparation since they come pre-peeled and pre-sliced. Canned peaches are also consistent in flavor and texture so you always get a reliable result. Fresh peaches, on the other hand, have a more vibrant and natural flavor, with a juicier and fresher taste. Fresh peaches also have a firmer texture, which can provide a nice contrast to the cobbler topping. However, fresh peaches are only available during their specific growing season, and you’ll need to peel, pit, and slice fresh peaches, which can be time-consuming.

Cobbler Topping: For a biscuit-like, cakey topping, you can make a quick and easy cobbler batter. Whisk together 1 cup all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. Pour in 1 cup milk and whisk until smooth and well combined. Pour peach cobbler filling into a greased baking dish, then spoon the cobbler batter evenly over the peaches, but do not stir. Bake until lightly golden brown on top, about 35 to 40 minutes.

Lattice Topping: Another regional variation is to make a lattice-topped cobbler with the Ready-to-Bake pie crust.

How to Make This Recipe

Step 1: Prep the Flour Slurry

  • Combine 1/4 cup water and 1/4 cup all-purpose flour.
  • Give it a good mix and set it aside for now.

Step 2: Create the Peach Cobbler Filling

  • Gather peaches, vanilla extract, cinnamon, lemon juice, nutmeg, butter, sugar, and salt.
  • Place a medium-sized pot on your stove over medium-high heat.
  • Add ingredients to the pot. As the butter melts completely, gently stir to mix well.
  • Next, reduce heat to medium and pour in the flour slurry you made earlier. Keep stirring to create a thick filling.
  • Continue cooking for an additional 5 minutes.

Step 3: Assemble and Bake the Cobbler

  • Grease an 8×11 baking dish with non-stick cooking spray.
  • Roll out one ready-made pie crust (or homemade if you prefer). Cut the dough into a square to fit the base of the dish.
  • Carefully pour your peach cobbler filling over the crust in the baking dish.
  • Now, top it off with the remaining pie crust. This is going to be the golden, crispy topping for your cobbler.
  • Brush any leftover cobbler filling left in the pot over the top crust.
  • Preheat your oven to 350°F (175°C) and bake for 30 to 35 minutes until it’s golden brown and bubbling.

Step 4: Serve and Enjoy

  • Once it’s done, allow your peach cobbler to cool down for a bit. You want those flavors to settle and the steam to escape.
  • Finally, serve family-style in the baking dish. Spoon warm portions out with a side of ice cream and enjoy!

How to Thicken Peach Cobbler Filling

Water and flour can be combined to make a thickening agent. This mixture is commonly known as a “flour slurry.” To make a flour slurry for thickening peach cobbler, mix 1/2 cup water and 1/4 cup all-purpose flour.

Add the slurry to the peach cobbler filling to thicken. When heated, the starch in the flour absorbs the liquid and swells, thickening the filling.

Tip: It’s a common and simple way to add thickness to a variety of dishes, and it’s similar to a roux (a mixture of flour and fat) in cooking to create a base for many sauces.

Serving Suggestions

Peach cobbler is best served warm. If it’s just come out of the oven, let it cool for a few minutes first. Serve peach cobbler family style by using a large serving spoon and scoop out portions into individual bowls.

A scoop of vanilla ice cream on top of warm peach cobbler is a classic and indulgent combination. The contrast between the warm cobbler and the cold ice cream is amazing. You can also add fresh whipped cream, a dusting of powdered sugar or cinnamon.

Make Ahead Peach Cobbler with Canned Peaches

Making peach cobbler ahead of time can be a convenient way to prepare this delicious dessert for holidays or other special occasions. Proper storage is essential to maintain its flavor and freshness. Here’s how we do it:

  1. Allow it to Cool: If your peach cobbler is still warm, allow it to cool to room temperature before storing.
  2. Use an Airtight Container: Transfer the leftover peach cobbler into an airtight container. An airtight container helps prevent moisture loss and keeps the cobbler fresh.
  3. Cover with Plastic Wrap or Foil: If you don’t have an airtight container, you can use plastic wrap or aluminum foil to cover the cobbler. Ensure that it’s tightly sealed to minimize air exposure.
  4. Refrigerate Promptly: Place the container in the refrigerator as soon as possible. The leftover peach cobbler should be refrigerated within two hours of being prepared.
  5. Store for Up to 3-4 Days: Peach cobbler can be safely stored in the refrigerator for up to 3-4 days.
  6. Reheating: When you’re ready to enjoy the leftover peach cobbler, you can reheat it in the oven or microwave. Reheat until it’s warm throughout.

Does Peach Cobbler Need to be Refrigerated?

Peach cobbler needs to be refrigerated if you’re not going to eat it within a couple of hours after baking (while its still warm or at room temperature). If there are leftovers, or if you’ve made the cobbler ahead of time, it’s best to refrigerate it. Refrigeration and freezing slow down the growth of harmful bacteria and help prevent spoilage.

Have you tried our delicious Peach Cobbler recipe? Share your thoughts in the comments below! If you’re snapping pics or shooting videos of your culinary masterpiece, be sure to tag us at @cookswithsoul on Facebook, Instagram, and TikTok! We can’t wait to see and share your incredible creations with our community.

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Peach Cobbler with Canned Peaches

★★★★★

5 from 1 review
  • Author: cooks with soul
  • Total Time: 1 hour
  • Yield: 8 servings
Print Recipe

Ingredients

  • 1/2 cup water
  • 1/4 cup all-purpose flour
  • 2 14.5-ounce cans sliced peaches in heavy syrup
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter (1 stick)
  • 3/4 cup of white sugar
  • 1/2 teaspoon kosher salt
  • 1 box pie crust (2 count, example: Pillsbury Ready-to-Bake )

Special Equipment:

  • Whisk to make the flour slurry
  • Medium-sized pot or saucepan
  • Stirring utensil, such as a wooden spoon, to mix the ingredients
  • An 8x11 baking dish
  • Rolling pin to roll out the pie crust
  • Pastry cutter or a knife to cut the pie crust
  • Pastry brush for brushing any leftover cobbler filling onto the top crust

Instructions

  1. Create flour slurry: Combine water and flour; whisk until combined. Set aside.
  2. Preheat oven to 350°F (175°C). 
  3. Combine peaches, vanilla, cinnamon, lemon juice, nutmeg, butter, sugar, and salt in a medium-sized pot or saucepan over medium-high heat.
  4. Stir ingredients occasionally and cook until the butter melts completely.
  5. Pour in flour and water mixture; continue cooking and stirring for an additional 5 minutes, until the filling thickens.
  6. Grease baking dish with a non-stick cooking spray. Roll out one pie crust to line the bottom of the dish, and cut it into a square to fit. 
  7. Pour peach cobbler filling over the pie crust in the baking dish. Top it off with the second pie crust and trim dough as needed. 
  8. Brush leftover cobbler filling from the saucepan over the top crust.
  9. Bake peach cobbler for 35-40 minutes until it’s golden brown and bubbling; allow it to cool down.
  10. Serve warm, family-style with a side of ice cream, if preferred. 

Notes

Fresh vs Canned Peaches for Cobbler: I prefer the convenience of canned peaches. They are available year-round and require minimal preparation since they come pre-peeled and pre-sliced. Canned peaches are also consistent in flavor and texture so you always get a reliable result. Fresh peaches, on the other hand, have a more vibrant and natural flavor, with a juicier and fresher taste. Fresh peaches also have a firmer texture, which can provide a nice contrast to the cobbler topping. However, fresh peaches are only available during their specific growing season, and you’ll need to peel, pit, and slice fresh peaches, which can be time-consuming.

Cobbler Topping: For a biscuit-like, cakey topping, you can make a quick and easy cobbler batter. Whisk together 1 cup all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. Pour in 1 cup milk and whisk until smooth and well combined. Pour peach cobbler filling into a greased baking dish, then spoon the cobbler batter evenly over the peaches, but do not stir. Bake until lightly golden brown on top, about 35 to 40 minutes.

Lattice Topping: Another regional variation is to make a lattice-topped cobbler with the Ready-to-Bake pie crust.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: dessert
  • Method: oven
  • Cuisine: southern, soul food

Keywords: peach cobbler with canned peaches, peach cobbler with pie crust, southern peach cobbler, black peach cobbler

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