This prime rib seasoning is the ultimate way to bring bold, savory flavor to your smoked prime rib roast!
Every year we make a prime rib roast for Christmas—specifically a reverse sear smoked prime rib on the pellet grill. The combination of a crispy, flavorful crust and a tender, juicy interior never fails to impress. It pairs perfectly with our round up of soul food Christmas dinner menu ideas!
One of our favorite ways to season prime rib is with this flavorful seasoning blend. We use it as a dry rub to create the perfect crust, or sometimes, Marrekus will mix it with butter to make a compound butter that I baste on the roast while smoking. The richness of the butter combined with the spices creates a delicious flavor.
The best part about this prime rib seasoning is how easy it is to customize to your taste preferences. Whether you want to add more heat or add extra herbs, this seasoning blend can be adjusted to make it your own.
If you like this recipe, be sure to also check out our soul food seasoning, lemon pepper seasoning, and Jamaican jerk seasoning blends!
What We Love About This Seasoning
Ingredients
A full ingredient list with exact amounts can be found in the recipe card below
- Kosher Salt: We always use Diamond Crystal kosher salt because of its light, flaky texture and balanced flavor. It’s not overly salty, making it harder to accidentally oversalt your dish.
- Dried Rosemary: Sub with fresh rosemary for a brighter, more aromatic flavor. We especially love using fresh rosemary during the holidays or for special gatherings.
- Coarse Black Pepper: Freshly ground black pepper is best to bring out its bold, peppery flavor.
- Dried Minced Garlic: Swap in fresh minced garlic, granulated garlic, or garlic powder if that’s what you have on hand.
- Smoked Paprika: Adds a smoky, sweet depth to the seasoning mix. If you don’t have it, regular paprika works as a substitute.
- Dried Minced Onion: Granulated onion or onion powder are great alternatives—just adjust the amount to suit your taste.
- Dried Thyme: Fresh thyme is a flavorful swap if you’re looking for a bolder, more herbal taste.
- Chipotle Chili Powder: This seasoning brings smoky heat with a touch of spice. For less heat, use regular chili powder.
- Mustard Powder: A tangy, slightly sharp flavor enhancer that adds depth to the seasoning blend.
The Best Prime Rib Seasoning
Detailed instructions for cooking creamy shrimp and grits can be found in the recipe card below.
Step 1: Combine all the ingredients in a small bowl and mix thoroughly until well blended.
Step 2: Generously rub the seasoning all over your prime rib roast, ensuring even coverage. Let the seasoned roast sit at room temperature for at least an hour before cooking to allow the flavors to penetrate.
Recipe Tip: Use Fresh Herbs & Garlic
- Fresh rosemary, thyme, and garlic can add an extra layer of flavor and boldness to your prime rib. Just remember, fresh herbs are more potent than dried. For the garlic, use about 3-4 cloves of minced fresh garlic to replace the dried minced garlic.
- Fresh ingredients can also be mixed into a compound butter for basting, giving your roast an even richer flavor.
How to store prime rub seasoning
- To store your prime rib seasoning blend, transfer it to an airtight container or jar. Keep it in your pantry or spice cabinet (or other cool, dry place away from direct sunlight, heat, and humidity) to help preserve the freshness and potency.
- It should stay fresh for up to 6 months when stored properly.
- Make sure the container is tightly sealed to avoid moisture and air from affecting the quality.
Frequently asked questions
We hope you love this prime rib seasoning as much as we do! Have questions or comments? We’d love to hear from you! Leave a comment below, and be sure to share this post with friends and family.
Prime Rib Seasoning
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Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon dried rosemary
- 1 teaspoon coarse black pepper
- 1 teaspoon dried minced garlic
- 1 teaspoon smoked paprika
- 1 teaspoon dried minced onion
- 1 teaspoon dried thyme
- 1 teaspoon chipotle chili powder
- 1 teaspoon mustard powder
Instructions
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Combine all the ingredients in a small bowl and mix thoroughly until well blended.
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How to Use: Generously rub the seasoning all over your prime rib roast, ensuring even coverage. Let the seasoned roast sit at room temperature for at least an hour before cooking to allow the flavors to penetrate.
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Storage: Transfer the seasoning to an airtight container or jar. Store in a cool, dry place for up to 6 months.
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