Learn how to make the most perfect, soft and fluffy sourdough sandwich bread! An active sourdough starter gives this bread a beautiful rise without any need for added yeast. Sourdough breads, like this amazing no-knead sourdough bread, these crusty sourdough rolls, this bread machine sourdough bread and this sourdough olive and sage loaf, are some...
Category: Breakfast
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Baby Oatmeal
Baby oatmeal is a great beginning food for infants transitioning from breast milk or formula to solid foods. Nutrient-dense, easy to digest, and simple to make, your little one will love it and you will too! Back in the day, rice cereal used to be the go-to first food for babies, but times have changed!...
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Chilli Tofu
This succulent, saucy and spicy chilli tofu is based off chilli paneer, an Indo-Chinese restaurant favorite made with Indian cottage cheese. The tofu is flavored with soy sauce, ginger, garlic, coriander and cumin, making it the perfect blend of two distinctive cuisines. Looking for more delicious Indo-Chinese recipes? Try this veg manchurian and garlic fried...
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Protein Pudding
This easy protein pudding recipe tastes like a dessert, but it’s loaded with plant-based protein! Rich, creamy, and full of chocolate flavour. There are a lot of ways to get your protein on a vegan diet, from tofu to tempeh and seitan. But when you can get your protein from a treat like pudding, isn’t...
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Chinese Longevity Noodles
Eat your way to a long life with these easy but delicious stir-fried Chinese Longevity Noodles with ginger, cabbage and mushrooms. These Chinese longevity noodles have the goodness of ginger, mushrooms and cabbage packaged into one easy, simple but extraordinarily tasty dish. In China, these noodles are eaten during the Chinese new year and at...
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Crockpot Black-Eyed Peas
A hands-off recipe for flavorful, delicious Crockpot Black-Eyed Peas. The dried beans simmer slowly with onions, carrots, celery and potatoes in a perfectly spiced broth. You may or may not believe that eating black-eyed peas on New Year’s Day brings you luck, but then again, where’s the harm? We can all use some good luck....
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Sambar Recipe | How to Make a Traditional South Indian Sambar
Sambar is a south Indian dal or vegetable stew with lentils, tamarind, and a fresh-ground spice mix or sambar masala. Eaten with rice, dosa or idli, it makes a healthy, nourishing and delicious meal! [feast_advanced_jump_to] What is sambar? A sambar (also called kuzhambu) is a south Indian-style dal or lentil and vegetable stew. This is...
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Vegan Lemon Shortbread Cookies
These melt-in-the-mouth vegan lemon shortbread cookies have a brilliant lemon flavor and they need just six ingredients! These vegan lemon shortbread cookies are to die for. They are so crumbly and melt-in-the-mouth delicious, with a sparkling, lemony flavor. If you are a cookie monster that loves devouring buttery cookies like vegan shortbread cookies or vegan...
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Pumpkin Cream Cheese Muffins
These Pumpkin Cream Cheese Muffins pair the cozy flavour of pumpkin with a sweet-and-tangy cream cheese filling with delicious results. Crunchy pepitas are the perfect finishing touch! It turns out I have a bit of a weakness for pumpkin muffins. Over the years, I’ve shared vegan pumpkin muffins, pumpkin banana muffins, and pumpkin chocolate chip muffins—but...
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Vegan Crescent Rolls
Soft and incredibly fluffy, these vegan crescent rolls beat store bought rolls any day, and they couldn’t be easier to make! I dream of soft, fluffy vegan crescent rolls fresh from the oven that I can tear open with my fingers, watch as the smoke dissipates right before my eyes, slather with a dab of vegan butter and raspberry jelly,...