Experience Memphis barbecue with our succulent and tender smoked rib tips! Served with white bread and pickles, it’s a simple yet delicious combination that captures the authentic flavors of this Southern dish. If you enjoy Memphis barbecue, chances are you’re familiar with smoked rib tips. Since Memphis is Marrekus’ hometown, we couldn’t resist sharing this...
Pineapple fried rice gives you that perfect balance of sweet and salty flavour in every bite, along with a mix of textures that makes it super satisfying! Here’s how to make it at home. If you can never resist ordering fried rice when you get takeout Thai or Chinese food, you’re going to love being...
This fish and grits recipe features baked blackened salmon and grits. It’s the perfect dinner for two recipe and great for busy weeknights when you want something quick and easy in under 30 minutes. Fish and grits is a classic Southern dish that combines the savory flavors of fish with the comforting texture of grits....
Our smoked bologna recipe features a whole bologna chub seasoned with your favorite rub and smothered in barbecue sauce. As a kid, one of Marrekus’ best memories involves grabbing a smoked bologna sandwich from local Memphis spots like Tops and Showboat Barbecue. Those simple but delicious sandwiches, wrapped in wax paper with barbecue sauce between...
These barbecue jackfruit tacos are smoky and sweet, with a pulled pork texture that might just be mistaken for the real thing. Add your favourite toppings and dig in! Jackfruit is a large, tropical fruit native to Southeast Asia. The interesting thing about jackfruit is that it can be eaten both ripe or unripe, with...
If you miss crispy, crunchy fried chicken, this vegan fried chicken recipe is for you! Oyster mushrooms are the star ingredient, providing a meaty texture and umami flavour to go with the irresistibly seasoned and fried exterior. I think we can all agree that the best thing about fried chicken is the crispy coating, right?...
Broccoli cheese rice casserole is a comfort food favourite with plenty of creamy, cheesy goodness in every bite! This vegan version is a guaranteed crowd-pleaser whether you serve it for a holiday, potluck, or weeknight dinner. One of the hardest things for many vegans to give up is cheese, but these days, it’s easier than...
Discover the secret to perfect Southern fried chicken with our soulful recipe—crispy, golden, and full of flavor! Skip the buttermilk soak and embrace a salt, sugar, and water brine for juiciness. Our blend of flour, cornstarch, and seasonings guarantees an irresistibly crispy coating every time. This recipe holds a special place for Marrekus, who fondly...
Indulge in the perfect holiday centerpiece with our reverse sear prime rib recipe—slow-cooked, seasoned to perfection, and finished with a mouthwatering compound butter! Get ready to elevate your holiday feast with our reverse sear prime rib! Whether you’re hosting a Christmas dinner or a special occasion, this roast recipe promises to stand on business. Marrekus...
This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for another day! If you don’t live near a Trader Joe’s, you’re out of luck if you want to try their famous cauliflower gnocchi. But this recipe lets you make cauliflower gnocchi...