This vegan Sweet Potato Gnocchi is soft, pillowy, and delicious, especially when it’s finished with a fabulous rosemary-infused garlic butter sauce! This is a restaurant-quality dinner that’s easier than you think. It took me a long time to come around to making my own gnocchi because I thought it was going to be fussy and...
These cheesy Buffalo cauliflower wings up the ante by adding vegan cheese to everyone’s favourite plant-based spicy snack! They’re crispy on the outside, tender on the inside, and the best alternative to traditional chicken wings. Add cauliflower to the ranks of cashews and tofu for magical vegan ingredients that can be completely transformed by the...
Our Bologna Burnt Ends are quick, easy, and made with two things we’ll never get tired of: BBQ and bologna. We love this recipe because it takes a simple childhood staple and turns it into something that tastes like those BBQ brisket burnt ends that every grill master loves. Recipe Highlights ⏱️ Cook Time: 2...
This baked spaghetti recipe is pure comfort food for pasta lovers! Tender eggplant, vegan ground beef, and lots of plant-based cheese makes it irresistible. I love a baked pasta recipe. Don’t get me wrong, I love pasta too, but pasta in casserole form is just that much more comforting—not to mention that much more cheesy....
This vegan Pierogi Casserole is comfort food with a Polish spin! A cheesy potato filling is layered with lasagna noodles for pierogi vibes without the work of making dumplings by hand. I was going to try to make a vegan pierogi recipe for you, but I have a confession: I felt daunted by the thought...
This Butternut Squash Lasagna is an awesome vegan main dish for a celebration, but it’s also fantastic for meal prep! A creamy butternut squash filling is layered with plant-based ricotta and spinach, noodles, and cheeses for a dish that manages to feel decadent and wholesome at the same time. One of the little side benefits...
With lots of sweet corn, tender potatoes, and a rich, creamy broth, this vegan Corn Chowder recipe is every bit as delicious as the traditional version! Whether it’s Corn Nuggets, Corn Soufflé, or classic Corn Succotash, corn is a favourite in the summer months. And this vegan corn chowder recipe brings that sweet flavour into...
With 30 grams of protein per serving, this Vegan Cheeseburger Bowl will help you hit your macro goals—and help you satisfy that burger craving too! Who needs a bun when you can just pile vegan burger crumbles, potato wedges, and toppings in a bowl?! After I noticed all the burger bowls on social media lately,...
Soy curl “chicken,” tempeh bacon, and a zesty lettuce slaw make this Vegan Grinder Sandwich taste just like the kind you’d order from your favourite sandwich shop. With 31 grams of protein per serving, it’s hearty and satisfying! Lately I’ve been trying to work more protein into my day, but relying on protein powders and...
Not one, not two, but THREE plant-based cheeses make this 3 Cheese Vegan Mac and Cheese extra delicious! It’s rich, creamy, and it all comes together in a single skillet. Don’t skip that crispy panko topping! Growing up, I was that rare kid who just wasn’t that into boxed macaroni and cheese. It was homemade...