The Instant Pot is the easiest, most reliable way to make jasmine rice! This fragrant Instant Pot jasmine rice is perfect for pairing with stir fries, curries, and more. As a vegan, it took me a while to come around to buying an Instant Pot. Obviously, I’m not in the market for an appliance that...
These sweet and sticky orange cauliflower bites have Chinese takeout vibes—but they swap the chicken with cauliflower and they’re baked, not fried! Not to pat myself on the back too much, but my cauliflower recipes have kind of been a big deal! These Sticky Sesame Cauliflower Wings were named one of the recipes that “won 2016” and...
These vegan burritos are packed with walnut “meat”, plant-based cheese, beans, seasoned rice, and all your favourite fixings! Wrap them up and freeze them for easy meals. I am head over heels in love with these vegan burritos. Birds are singing. The sun is shining. The tortillas are toasty and crisp and filled with vegan cheese, walnut...
Kale soup is the tastiest way to get your daily dose of greens! It’s hearty, flavourful, packed with veggies, and so simple to make. If kale soup sounds ho-hum to you, be prepared to have your mind blown! This vegan kale soup recipe is super tasty thanks to the addition of flavour-packed vegetables, herbs, and...
This 15 minute vegan pasta salad is perfect for a meal prep lunch or a quick weeknight dinner. It’s loaded with veggies and tossed with a bright and tangy homemade Italian vinaigrette! There are two kinds of pasta salads in this world: the ones that are soggy and drowning in a mayo-based dressing and the...
This vegan almond flour pizza crust is ready in 30 minutes and bakes up perfectly crispy and golden! It’s yeast-free with only 8 ingredients. Use it as a base for all your favorite gluten-free and vegan pizza recipes! I’m a little obsessed with homemade pizza. I love making the dough from scratch and I’ll never pass...
This Greek farro salad is hearty and satisfying, with bright and bold Mediterranean flavours to make it delicious. It might just be the perfect lunch! Have you tried farro before? I’ll be honest, it’s something that I’ve had many times and I love it (especially with Coconut Chickpea Curry instead of rice!), but I always...
Who needs the beef?! Not you! Mushroom stroganoff is packed with umami flavour, rich and creamy, and super satisfying. It’s a cozy recipe you’ll make again and again! Beef stroganoff is probably the most popular version of stroganoff, but mushroom stroganoff comes in a close second! It’s popular with both vegetarians and meat eaters thanks...
Brown stew tofu is a flavourful, hearty dinner inspired by traditional Jamaican cooking—but with a vegan twist! It combines marinated tofu with a rich, savoury sauce packed with aromatic spices and fresh vegetables. Brown stew chicken is a classic Jamaican dish, one that I grew up eating. The traditional version is made with chicken marinated...
These vegan Jamaican patties have all the big, bold flavour of the traditional version, with a few simple plant-based swaps. Inside a flaky, buttery crust is a tender vegan beef filling with lots of spice! Jamaican patties, or Jamaican beef patties, are a popular food in Jamaica that evolved from the Cornish pasties brought over...