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Oatmeal Breakfast Cookies
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Oatmeal Breakfast Cookies

Not too sweet and loaded with wholesome ingredients like oats, almond butter, and banana, this oatmeal breakfast cookies recipe is the best way to start your day. Because any day that starts with cookies is a good one! While I’ve shared Pumpkin Chocolate Chip Breakfast Cookies on the blog before, I wanted to come up...

Enchilada Soup
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Enchilada Soup

No rolling up tortillas! This vegan enchilada soup recipe has all the flavor of enchiladas in a hearty bowl of soup. It’s loaded with beans, plant-based chicken, fire-roasted tomatoes, and tons of flavour! Soup season isn’t over yet and I just had to share this enchilada soup recipe with you before warm weather arrives and...

Spicy Tuna Salad Recipe with Jalapeño, Bell Pepper
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Spicy Tuna Salad Recipe with Jalapeño, Bell Pepper

This Southern spicy tuna salad recipe is upgraded with jalapeños, bell pepper, pickles, and red onion. We also added boiled eggs, mayonnaise, and mustard. It’s perfectly seasoned, easy, and delicious! Enjoy it on sandwiches, crackers, or straight out of the bowl. While visiting my best friend, Bianca, and her husband, Greg, in Texas, I got...

Honey Buns (Vegan)
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Honey Buns (Vegan)

Sweet, pillowy soft, and irresistibly sticky, these vegan honey buns are the perfect special treat for a weekend breakfast or brunch! Honey buns are a type of pastry made with enriched dough, just like my Vegan Japanese Milk Bread and challah. While classic bread—your basic No Knead Bread and sourdough, for example—is made with flour,...

Chesapeake Bay Crab Cakes (Little to No Filler!)
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Chesapeake Bay Crab Cakes (Little to No Filler!)

These Chesapeake Bay crab cakes (Maryland style crab cakes) are baked in the oven and have very little filler, so they’re mostly crab, not crackers or breadcrumbs. They’re made with sweet, tender blue crab, using lump or jumbo lump crab meat. Just add a squeeze of lemon and maybe some homemade tartar sauce for the...

15 Minute Pasta Salad
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15 Minute Pasta Salad

This 15 minute vegan pasta salad is perfect for a meal prep lunch or a quick weeknight dinner. It’s loaded with veggies and tossed with a bright and tangy homemade Italian vinaigrette! There are two kinds of pasta salads in this world: the ones that are soggy and drowning in a mayo-based dressing and the...

Smoked Spatchcock Chicken (With Extra Crispy Skin!)
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Smoked Spatchcock Chicken (With Extra Crispy Skin!)

Our smoked spatchcock chicken is cooked on the pellet smoker. It has extra crispy skin and delicious flavor from the wood smoke! Why You’ll Love This Recipe Perfectly Smoked Chicken: This chicken is smoky, juicy, and has crispy skin, making it great for family dinners and BBQs. Flavorful: The spices and hickory smoke give it...

Strawberry Jam
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Strawberry Jam

No canning needed! This is the easiest strawberry jam recipe you’ll ever make and the flavour is sweet, fruity, and bright. You only need 3 ingredients! As much as I want to be that person who cans her own sauces and jams, at this point in my life, it’s just not in the cards. I...

Coconut Milk
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Coconut Milk

Instead of buying coconut milk, you can make it at home! This homemade coconut milk recipe is easy and delicious, and you only need two ingredients to make it. (Spoiler: One of them is water!) Do you ever watch those influencers on TikTok who seem to make everything from scratch? Okay, I may have fallen...

How to Make Dirty Rice (Louisiana Cajun Recipe)
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How to Make Dirty Rice (Louisiana Cajun Recipe)

Learn how to make dirty rice with us! This Cajun rice recipe is perfect as a side dish or a main dish. It has that classic brown color and is full of bold flavor from the seasoned meats, veggies, and spices. This easy recipe will have everyone coming back for seconds! Why You’ll Love This...