Our pellet grill smoked turkey (Traeger smoked turkey) is a favorite for the holidays. It’s made with a smoked turkey brine and homemade dry rub so it comes out perfect every time, with crispy skin and delicious flavor! You may also like our smoked turkey breast recipe for small families or Thanksgiving dinner for two....
Loads of sun-dried tomatoes and a rich, creamy sauce make marry me pasta a favourite for weeknight dinners. This vegan version is every bit as delicious as the original! Pasta is a superhero for busy weeknights, but don’t settle for dumping a jar of sauce over store-bought noodles! It doesn’t take all that much longer...
This vegan corn casserole recipe is creamy, cheesy, and sweet, with all the flavour you love of the holiday classic! It’s easy to make and always a crowd-pleaser. While it’s not quite as universal as mashed potatoes or cranberry sauce when it comes to holiday dishes, corn casserole is a tradition for many families. It’s...
These vegan oatmeal chocolate chip cookies are thick, soft, and chewy, with loads of chocolate in every bite! After about a dozen trials and tweaks, (I wanted to get these cookies just right for you!), these vegan oatmeal chocolate chip cookies are finally here and ready for you to take a bite. They are everything...
This vegan stromboli recipe is like a giant pizza roll, with melty plant-based cheese and veggies baked inside a golden brown crust. Customise it with your favourite fillings! Stromboli is similar to a calzone, but bigger, sliceable, and the dough is rolled up instead of folded over. Traditionally, stromboli recipes are filled with meat, cheese,...
An authentic catfish po’ boy sandwich topped with shredded lettuce, tomato, and mayonnaise on a toasted French bread loaf. This recipe features our Southern fried catfish and popular fish fry seasoning. I remember my first time having a po boy sandwich. It was hot and delicious, made with fried catfish, and topped with lettuce and...
This vegan Parmesan cheese recipe is quick, easy, and it tastes amazing—and you only need 5 ingredients and 5 minutes to make it! Parmesan cheese is one of those magical foods that has a way of making just about everything taste better. When I went vegan, I knew I needed to find a plant-based alternative, and this...
Cashew milk is my absolute favourite vegan milk—and it’s also the easiest to make! It’s incredibly creamy, delicious, and you don’t need any special equipment to make it. The first time I made cashew milk at home I realised that I had been missing out—homemade cashew nut milk tastes extraordinary! It’s fresher, you can flavour...
These Halloween cupcakes are topped with furry frosting monsters in a variety of colours, and you’ll never guess that they’re plant-based. Moist chocolate cake and rich vegan buttercream make them taste as good as they look! Halloween is just around the corner, which means the time to start planning your spooky treats is now! While...
With juicy fresh tomatoes and an irresistible sweet-and-tangy balsamic glaze, this classic bruschetta recipe is always a crowd-pleasing appetiser! When you’re entertaining, the best recipes are the kind that wow your guests, while being incredibly easy to make. This tomato bruschetta recipe definitely qualifies—it comes together in just 15 minutes and the combination of ripe...