Add this cornbread stuffing to the menu for your next holiday celebration and watch it disappear! No one can resist tender, sweet cornbread baked with fresh herbs, celery, and onions. After making this cornbread stuffing, I am NEVER going back to the boxed stuff. Not only did I love it, but the non-vegans in my...
Here’s how to make date syrup at home for a natural sweetener to add to drinks, recipes, and so much more! Cutting down on refined sugars? Ran out of agave or maple syrup? This date syrup recipe is going to be your new best friend. Once you know how to make date syrup, it’s going...
Learn how to create the perfect Mimosa bar for your next gathering! Elevate your brunch game and treat yourself and your loved ones to these Mimosa bar recipes, complete with tips for the best champagne, a variety of fruit juices, and endless possibilities for customization. With Mother’s Day right around the corner, I decided to...
Enjoy a Southern classic breakfast favorite with our buttermilk biscuits and homemade sausage and gravy recipe. Perfectly flaky biscuits made with real butter pair seamlessly with a creamy and flavorful country gravy. The ultimate comfort food, this recipe is perfect for special occasions and is our go-to recipe for Saturday morning! Hey there, family! We...
This easy guacamole recipe is the ultimate crowd pleaser dip! It’s made with fresh ingredients, incredibly flavourful, and takes just 15 minutes to whip up. Mexico is one of my favourite places in the world for so many reasons, but the food definitely ranks at the top of the list. I’ve gotten into this in full...
This is the best collard greens recipe, featuring smoked turkey legs and a blend of savory spices. Simmered to perfection, these Southern style collard greens are tender, full of flavor, and sure to be on regular rotation for Sunday soul food supper. Hey y’all! Today, we’re sharing one of my and my daughter’s all-time favorites,...
This Instant Pot steel-cut oats recipe is the easiest way to make hearty and creamy steel-cut oatmeal for breakfast! Add your favourite toppings and enjoy a satisfying breakfast in minutes. I love oatmeal for breakfast, but for the sake of convenience, it’s usually in overnight form: apple pie overnight oats, high-protein overnight oats, or espresso...
Try our easy chicken jambalaya recipe for a taste of New Orleans! Made with grilled chicken and andouille sausage, and classic Creole flavors, it’s a crowd-pleaser for any occasion. Hey y’all! Today, we’re sharing our easy chicken jambalaya recipe that’s perfect for bringing a taste of the Big Easy right into your own kitchen. Now,...
Cabbage steaks are a whole new way to enjoy cabbage! This simple cooking method is easy, quick, and completely transforms this humble veggie into a mouthwatering side dish. If you’re not a fan of cabbage, cabbage steaks might just change your mind! They don’t have the bite of raw cabbage, nor are they bland like boiled...
A Louisiana seafood boil recipe with Cajun butter sauce, crab, shrimp, andouille sausage, red potatoes, sweet corn, and boiled eggs, served “boil in a bag” style. This Cajun seafood boil recipe is a taste of home for me! It brings back memories of living in Las Vegas and eating at my favorite restaurant, The Boiling...