Vegan breakfast burritos have everything you need for a complete breakfast in one convenient package, plus Tex-Mex flavours to make them delicious. You’ll love this freezer-friendly meal prep breakfast! Introducing my favourite make-on-the-weekend-for-the-entire-week-meal: vegan breakfast burritos. Whip these up when you’ve got time on the weekend and breakfast is ready to grab-and-go all week long. ...
Our potato salad has the best creamy texture and tangy flavor, with ingredients like dill pickle relish, mustard, hard-boiled eggs, and seasonings. It’s one of those recipes that always brings people together at barbecues, picnics, family reunions, and holiday gatherings! Hey ya’ll! Today, we’re excited to share one of our all-time favorite recipes with you:...
Fluffy corn soufflé is a classic holiday side dish, but it’s easy enough to make for a weeknight dinner! You’ll love the sweet corn flavour and light, creamy texture. Whether you call it corn soufflé, corn pudding, or corn casserole, you’re probably familiar with this dish! Like green bean casserole, corn soufflé is an old-fashioned...
Have you tried our spicy vegan “chicken” masala? It is so incredibly flavorful, and it is so easy, it will boggle the mind. And it tastes so good with a vegan naan or rice. The “chicken” masala is on the menu for this week. We also have an easy, savory herbed tempeh stew, a yummy...
This 15-minute garlic mushrooms recipe makes the most savoury, succulent, flavourful mushrooms you’ve ever had—and you only need 5 ingredients to make them! With their meaty texture and umami flavour, mushrooms are the original meat substitute for vegetarians. Before vegan chicken and veggie burgers were a thing, there were mushrooms! And these garlic mushrooms have...
Potatoes, collard greens and kidney beans make this vegan caldo verde hearty and nourishing. Serve this delicious soup with rye bread for a satisfying dinner. The perfect soup should be hearty, nourishing and incredibly delicious, like this garlicky white bean soup or vegan potato soup. Now here’s one more soup to fall in love with:...
Smooth, delicately flavoured vichyssoise is a classic French chilled potato soup that’s simple to make at home—and it’s also easy to make vegan! Vichyssoise is a French soup known for its velvety, creamy consistency and delicate balance of flavours. Usually served cold as either a starter or light meal, vichyssoise is traditionally made from pureed...
This old-fashioned caramel cake features three layers of moist yellow cake coated in a homemade caramel icing. This classic recipe is just like the one grandma used to make and is perfect for family get togethers, holidays, and other special occasions. Hey ya’ll! Today we are making one of my personal favorites — old-fashioned caramel...
Copycat KFC coleslaw is creamy, crispy, and it comes together in just a few minutes! My version is vegan, which means everyone can enjoy it. I love my healthy coleslaw, but if you’re looking for a traditional, down-home coleslaw recipe, KFC coleslaw is it. People love its unique blend of sweetness and tanginess, which sets...
This vegan Irish Shepherd’s Pie has a savory, aromatic base of lentils, tempeh and vegetables topped with creamy mashed potatoes that bake up crusty on the edges. This flavorful, meatless version of a classic Irish shepherd’s pie is hearty, healthy and full of veggie goodness. The pie has a hearty, protein-packed filling of crumbled tempeh,...