This vegan Red Velvet Cake is worthy of a celebration, but simple enough to make any day of the week! A moist chocolate cake with a vivid red colour is topped with vegan cream cheese frosting for a plant-based version of the Southern classic. Red velvet cake may be something you figured you’d have to...
Welcome to your weekly meal plan! On the menu this week are cozy, easy and nourishing dishes, including our popular and oh so easy vegetable curry, a flavorful tofu casserole, a veggie-packed lentil soup, a scrumptious vegan dirty rice, and a deliciously different one-pot pasta dish of spaghetti with kale. For the weekend we have...
This nourishing bowl of vegan bean and barley soup, with white beans, barley, celery, carrots and mushrooms, has everything you need in a delicious bowl. This creamy vegan bean and barley soup is brimming with deliciousness and oodles of good health. White beans, barley, mushrooms, carrots and celery swim in a silky, garlicky, herby sauce....
Hey ya’ll! It’s that time of the year again – Super Bowl Sunday! Whether you’re a passionate football enthusiast or just in it for the halftime show, one thing we can all agree on is that the snacks steal the spotlight. And when it comes to game day munchies, we know how to bring the...
With warm, cozy spices and the sweet, buttery flavour of a good sugar cookie, these chai sugar cookies are guaranteed to be a hit! Enjoy them with a warm cup of tea for the perfect afternoon pick-me-up. Chai sugar cookies are the bee’s knees! They’ve got all the warmth of a hot mug of chai,...
Smoked neck bones are a flavorful ingredient used in Southern and soul food cooking. While they’re not typically eaten directly, they’re often used to flavor greens, season broths, and add a smoky, meaty flavor to many of your favorite dishes. This smoked neck bones recipe focuses on raw neck bones specially prepared for smoking, aiming...
This homemade vegan sour cream is thick, creamy, and tangy—and you only need 5 ingredients to make it! Use this easy recipe all the ways you’d use traditional sour cream. Cashews are one of the vegan cooking staples I just can’t go without. In my How to Make Cashew Cream post, I mentioned vegan sour cream...
These vegan stuffed mushrooms are deliciously savory, cheesy and crispy: the perfect finger foods to serve at a gathering! These vegan stuffed mushrooms are my go-to for delicious gatherings with family and friends. They are at once elegant and so easy to put together, and everyone, including slimy mushroom haters, will love them. The mushrooms...
Our creamy and crunchy BBQ Coleslaw is a Southern-inspired side dish that brings the perfect blend of textures and flavor. This isn’t just any coleslaw recipe; it’s the best coleslaw for pulled pork, ribs, and other barbecue recipes! This BBQ coleslaw recipe is about to become your go-to side dish! This is the best bbq...
On the menu this week Monday: Vegan Beef Stew Tuesday: Easy Coconut Curry Wednesday: Chickpea Quinoa Burger Thursday: Vegan Mushroom Stroganoff Friday: Vegan Meatball Fricassee Weekend: Vegan Red Beans and Rice What do you get in this meal plan? You will get six nutritious, delicious and family friendly recipes, meal prep tips and a printable...