Zelda Owens’ Thanksgiving menu looks much like the ones she remembers growing up in Harlem. For an entire generation – possibly two – the collards in her family’s traditional collard green dish came from a grocery store. But now, “Harvesting from the backyard is the tradition I brought back,” said Owens. She was one of...
Zelda Owens’ Thanksgiving menu looks much like the ones she remembers growing up in Harlem. For an entire generation – possibly two – the collards in her family’s traditional collard green dish came from a grocery store. But now, “Harvesting from the backyard is the tradition I brought back,” said Owens. She was one of...
Hot spiced apple cider will warm you up this holiday season! It’s made in your slow cooker so your house will smell divinely fragrant while it simmers away, and it tastes absolutely amazing! Every family has their own holiday traditions, and so many of them involve cooking and baking! Whether it’s making vegan gingerbread men...
This delicious vegan apple pie has tender, jammy bits of apple cuddled within a crispy, flaky, golden vegan pie crust. Serve by itself or topped with vegan vanilla ice cream for a cozy, all-American dessert! If you love some vegan pie, be sure to try vegan strawberry pie or vegan pecan pie. That’s the best...
These sweet and tender caramelized maple Brussels sprouts are the perfect holiday side dish. Seasoned with chunks of tart apples and fragrant fresh thyme, and topped with crunchy pecans, this is a festive winter veggie salad. Brussels sprouts are a little bit of a controversial topic. Some people love them, but some people hate them....
These simple Trinidadian Green Beans are so easy to make and so full of flavor. They are perfectly spiced with a homemade masala blend and are ready in minutes! Looking for more green bean recipes? Be sure to try out these garlicky green beans, always a hit with family and friends, or this classic Thanksgiving...
Amchar masala is a headily aromatic, six-ingredient spice mix used in Trinidadian cuisine. Take just 10 minutes to mix up a batch and use it to spice up your favorite Caribbean dishes! [feast_advanced_jump_to] What is amchar masala? The origin of amchar masala is attributed to Trinidad’s Indian population, who set down roots on the island...
If you like edible cookie dough, you’ll love this protein cookie dough recipe! It has the flavour of chocolate chip cookie dough, with a protein boost to make it extra satisfying. You’ll want to eat it all day long! While there are many vegan protein sources, sometimes you want something a little more fun than...
This sweet potato cornbread is perfectly moist and flavorful, made with fresh, mashed sweet potatoes, a touch of cinnamon, and the magic of beaten egg whites. Topped with a luscious coat of melted butter for the ultimate Sunday dinner companion. You haven’t truly experienced the joy of cornbread until you’ve had a bite of this...
Homemade garlic confit is buttery, rich, and garlicky—but a delicious mellow kind of garlicky without the sharpness of fresh garlic. It’s the ultimate condiment for garlic lovers! Garlic confit—pronounced con-fee—is a fancy condiment perfect for adding to a vegan charcuterie board or spreading onto crusty bread. If you love how roasting garlic caramelizes and tenderises...