The summer solstice has come and gone, which means two things: first, that the summer is officially upon us, and secondly, it’s grilling time! For those of us who can use coaching on the subject, we reached out to some superstars of barbecue to pick up a few tips should this be the year you attempt to taste the sweet...
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Strawberry Salsa
Strawberry salsa is sweet, savoury, and spicy, with a generous squeeze of fresh lime juice to liven things up. You’re only 10 minutes and 5 ingredients away from the perfect partner for crispy tortilla chips! Are you a salsa traditionalist or a salsa trailblazer? While I love my restaurant-style blender salsa recipe, I have to admit that I have a...
Strawberry Cream Pie
Fluffy, cool strawberry cream pie is the quintessential summer dessert! Best of all, it’s easy to whip up and you don’t even need to turn on the oven, so it’s ideal for hot, humid days. Strawberry cream pie is the no-bake dessert we all need for summer entertaining! It features a delectable combination of sweet berries, a rich cheesecake-like filling,...
Texas Toast
This vegan Texas toast recipe features buttery thick-cut bread and just the right amount of garlicky seasoning to make it impossible to resist! I love a slice of crispy homemade garlic bread whenever I’m enjoying pasta for dinner, but I’ve recently discovered Texas toast and I can’t get enough. Now, you would think something called Texas toast is made for...
Vegan Buttermilk
Make your favourite pancake, waffle, and salad dressing recipes with this easy vegan buttermilk. You only need two ingredients, and you probably have them in your kitchen right now! Buttermilk, also known as “sour milk,” is a dairy product traditionally made from the liquid left over after churning butter out of cream. It has a slightly sour and tangy flavour,...
Tzatziki
Homemade tzatziki brightens up any meal! This vegan version is tangy, refreshing, garlicky, and full of bright lemon flavour. Use it as a dip or drizzle it over falafel, gyros, and more! Tzatziki is a creamy, delicious condiment used in Mediterranean cuisine, but once you give it a try, you’ll want to put it on all the things! The good...