Enjoy a Southern classic breakfast favorite with our buttermilk biscuits and homemade sausage and gravy recipe. Perfectly flaky biscuits made with real butter pair seamlessly with a creamy and flavorful country gravy. The ultimate comfort food, this recipe is perfect for special occasions and is our go-to recipe for Saturday morning! Hey there, family! We...
This Instant Pot steel-cut oats recipe is the easiest way to make hearty and creamy steel-cut oatmeal for breakfast! Add your favourite toppings and enjoy a satisfying breakfast in minutes. I love oatmeal for breakfast, but for the sake of convenience, it’s usually in overnight form: apple pie overnight oats, high-protein overnight oats, or espresso...
Empty carbs? Not this protein pancakes recipe! It’s the best way to enjoy pancakes for breakfast and not end up hungry an hour later. Fluffy, easy to make, and ready for stacking and topping! I adore silver dollar pancakes, apple pie pancakes, and other recipes for vegan pancakes, but I fully acknowledge that carbs alone...
Pindi chole or Amritsari chole is a flavorful variation of the Indian restaurant favorite, chana masala. Chickpeas are cooked with tea leaves and whole spices, then simmered in a tomato onion sauce flavored with mango powder and ground pomegranate seeds. A chana masala is one of the most delicious ways to enjoy the healthful goodness...
Welcome to your weekly vegan meal plan #11! It’s been 11 weeks already since we’ve been sharing these meal plans (which come complete with meal prep instructions, an allergy guide and printable shopping list). We hope you’ve been finding these useful. If you have any suggestions for us on tweaks or improvements you’d like to...
These easy peanut butter energy balls are made with only 5 ingredients, naturally vegan and gluten-free, and a perfect grab-and-go breakfast or snack! Being a snacker, I’m completely in love with these peanut butter energy balls. Chewy, chocolate-y, and PEANUT BUTTER. Could you ask for more?! I found a formula a few years ago that I...
These chewy peanut butter banana oatmeal cookies are packed with protein and so easy to make! They’re perfect for breakfast, snacks, and anytime you need a little boost in your day. Some snacks are to tide us over until the next meal. Other times we snack because we’re bored. (Guilty!) Then there are those snacks...
The best buttermilk pancake recipe with crispy edges, fluffy texture, and rich flavor. Ditch the boxed mixes and say hello to a country-style homemade breakfast favorite that’ll have everyone reaching for seconds. Ya’ll, I’ve been so excited to share this recipe with you! I mean, who doesn’t love a stack of pancakes, right? But these...
A collection of 45 easy vegan Indian recipes that anyone can make, whether you are a beginner or a seasoned cook. These include popular Indian restaurant-style recipes as well as lesser known but equally delicious and plant-based condiments, salads, breakfasts, dinners and desserts gleaned from the country’s diverse cuisines. Indian food, with layers of complex...
This chestnut xacuti is a spicy, creamy curry loaded with flavor from caramelized onions, spices and mushrooms. Serve with basmati rice for a delicious Goan-style dinner! Goan food, with its Portuguese influences, is among the most distinctive and delicious of India’s diverse cuisines. Think richly spiced curries like vegetable vindaloo and vegan feijoada. Now here’s...