These rich and fudgy Peppermint Brownies are finished with festive candy canes and a white chocolate drizzle for the perfect holiday treat! When I think of Christmas, I automatically think of PEPPERMINT and CHOCOLATE. Well, I think of chocolate all the time, but with peppermint? Well, that’s reserved for the holiday season. This is my...
Vegan marshmallows, a rich chocolate dough, and melted chocolate on top make these Hot Chocolate Cookies an instant classic! They’re easy to make and perfect for the holidays. Oh boy, you are in for a treat with these Hot Chocolate Cookies! I’m already planning on adding them to my Christmas cookie trays with this year,...
This is just like your favourite old-fashioned Apple Fritters recipe, with one big difference: it’s vegan! Tender apples, a sticky glaze, and dough that’s crisp on the outside and pillowy soft in the middle make these the BEST fall treat. There’s nothing like homemade Classic Vegan Donuts—nothing! It’s a recipe I make as a special...
These tender, moist Apple Cider Donuts are baked instead of fried, which makes them super easy! Dusting them in cinnamon sugar adds the perfect finishing touch. There’s nothing in this world like a warm apple cider donut! While I do love Air Fryer Donuts and my Classic Vegan Donuts too, if you’re looking for a...
This Harry Potter Cake is a replica of Harry’s birthday cake from the movie! Underneath that iconic pink and green frosting is my famous moist vegan chocolate cake. If you are a fan of the wizarding world of Harry Potter, then you are already familiar with this cake! This is the chocolate cake that Hagrid...
Biscoff lovers, don’t miss this vegan Biscoff Cheesecake recipe! With a buttery Biscoff crust, creamy Biscoff cheesecake filling, and Biscoff in the topping, it’s got triple the cookie butter goodness in every bite. Whoever discovered that you could turn Biscoff cookies into a creamy cookie-flavoured spread deserves some kind of award. I could eat this...
This Chocolate Avocado Pudding is ultra-rich and decadent, with the creamiest texture and deepest chocolate flavour. Best of all, you only need 10 minutes to make it! If you’re used to using your avocados for Guacamole, you may be skeptical about the idea of this chocolate avocado pudding. But one taste and you’ll be a believer!...
My Vegan Snickerdoodle Cookies are every bit as delicious as the traditional version, with that classic cozy cinnamon flavour and soft, thick, and fluffy texture. Bonus: they’re also gluten-free! Snickerdoodles are the kind of cookie you can make year-round, but their warm cinnamon flavour also makes them ideal for holiday baking. So basically, this is...
Layers of rich vegan chocolate cake, a jammy strawberry filling, fluffy strawberry buttercream, and chocolate ganache make this Chocolate Strawberry Cake the best cake to bake for any special occasion or celebration! If you want to bake a cake that will impress everyone—we’re talking lots of oohs and ahhs when you bring it out—this chocolate...
Made with REAL strawberries, this Strawberry Cake Filling is the perfect addition to any cake, whether it’s classic vanilla or decadent chocolate. It’s easy to make, with a thick, jammy texture that won’t make your layers soggy! It’s easy to make a good, basic cake at home—my Vanilla Sheet Cake and Vegan Chocolate Sheet Cake...