Aquafaba is a miracle worker in vegan cooking and baking. But what is aquafaba? And how do you use it? Here’s everything you need to know about this game-changing ingredient. One of the hardest ingredients to replace in vegan cooking and baking is egg. While you can use flax eggs, there’s a lot they can’t...
Peanut butter cup lovers, this one’s for you! A chocolatey Oreo crust is topped with fluffy peanut butter filling, a layer of coconut cream, and chopped peanut butter cups for a decadent vegan no-bake peanut butter pie that’s impossible to resist. Is there any flavour combination better than chocolate and peanut butter? I don’t think...
Peach cobbler with canned peaches and flaky pie crust is an easy soul food dessert recipe. Serve it with a scoop of ice cream and enjoy! When it comes to gatherings, celebrations, and cherished family moments, you can bet your sweet Georgia peaches that this peach cobbler recipe is stealing the spotlight. It’s a time-honored...
Thick, chewy, and loaded with chocolate, graham crackers, and marshmallows, these s’mores cookies will make you feel like you’re sitting around the campfire with friends! It’s an easy vegan cookie recipe you’ll find yourself making again and again. So we already know that marshmallows aren’t vegan—womp womp. But after I started making my own vegan...
Moist, tender, and packed with your favorite fall flavors, these pumpkin chocolate chip muffins are a quick and easy treat. They’re loaded with hearty pumpkin and warm autumn spices and are completely vegan. Once fall rolls around I find myself baking more and more. It’s just the perfect autumn activity. Lately I’ve been obsessed with...
What is cassava flour? And how can you use it in baking? I break down everything you need to know about cassava flour, and share my favourite gluten-free blueberry muffin recipe. There are so many options when it comes to gluten-free flour, from almond to coconut and measure-for-measure all-purpose blends. One lesser-known flour worth stocking...
This southern sweet potato pie has a buttery smooth, silky texture and a harmonious blend of vanilla, cinnamon, and nutmeg. It’s an easy soul food dessert that uses a store-bought pie crust to save time. Serve it warm with a dollop of whipped cream! Alright, ya’ll, let’s talk about this amazing sweet potato pie! It...
With a thick and creamy filling and a rich and nutty crust, this vegan pumpkin cheesecake is a showstopper dessert. It’s loaded with your favorite fall flavors, is easy to make, and is entirely vegan and gluten-free. It’s not exactly a secret that I love vegan desserts. And I love a good cheesecake. But unfortunately,...
This vegan pumpkin pie tastes and bakes JUST like the classic – you’re going to LOVE this! Made with only 9 ingredients, it’s rich, smooth in texture, and filled with flavor! It also just so happens to be gluten-free! After making this vegan pumpkin pie, friends, I am HOOKED on pie. I always thought making pies...
When it comes to easy dessert recipes, it doesn’t get much better than this pumpkin dump cake! Richly spiced, super moist, and studded with toasted pecans, this fall treat can be whipped up in no time at all. If you’ve never heard of a dump cake, it all starts with a simple box of cake...