I’ve been making Hummus pasta for almost a decade and it is an incredibly easy vegan pasta recipe perfect for a weeknight dinner! It’s deliciously creamy, very customisable, and ready to eat in only 20 minutes. Why add hummus to pasta? The answer is simple: it’s EASY and delish. The concept of hummus pasta is...
Hasselback potatoes add a little elegance to classic baked potatoes! The edges get crispy, the insides are tender, and vegan garlic herb butter makes them irresistible. If you’ve never made Hasselback potatoes before, they’re essentially thinly sliced potatoes that fan out as they bake, creating tons of crispy edges. They’re good with just a little...
This soy curl “chicken” is one of those easy vegan recipes you’ll keep coming back to! It’s packed with protein and works so well as a building block for delicious plant-based meals. If you’re looking for a plant-based chicken substitute that doesn’t cost a fortune, that’s packed with protein, and that has a pleasing texture,...
Sweet, juicy summer fruit and fluffy quinoa come together in this beautiful quinoa stone fruit salad. It’s ready in just 20 minutes and a maple lime dressing make it delectable! This quinoa stone fruit salad might just be the perfect summer lunch. Or side dish. Or dinner. Contribution to a potluck? Definitely that too. Basically,...
Cacio e pepe proves that sometimes the simplest dishes are the most delicious! After trying an incredible vegan one at a restaurant in New York City, I knew I had to recreate one that was just as peppery, creamy and cheesy. My version is made with a velvety cashew-based sauce instead of the usual dairy...
Tamales are a lot of work to assemble, but tamale casserole? It’s perfect for a weeknight! It has all the cozy Tex-Mex flavour you love, including a savoury lentil filling, warm spices, and golden cornbread topping, in a much easier form. I’ve had making homemade tamales on my to-do list for a while. Unfortunately, I...
This vegan hashbrown casserole is even better than the classic version because it’s LOADED with all the good stuff! Joining the hashbrowns, melty cheese, crispy topping, and creamy sauce is a rainbow of veggies to add extra flavour and colour. Whether it’s for a weekend brunch or a holiday potluck, it’s a universal truth: hashbrown...
Garlic noodles are the quintessential back pocket dinner recipe, coming together in just 20 minutes and tasting like a restaurant-worthy noodle dish. They’re intensely garlicky, spicy, deeply savoury, and a little bit sweet! Garlic noodles are popular in Vietnamese-American restaurants and after seeing one too many mouthwatering photos on Instagram, I knew it was time...
This vegan tater tot casserole recipe delivers all the comfort food coziness you expect from the original, but with a hearty lentil base and creamy plant-based mushroom sauce underneath the golden, crispy tater tots. Delicious! Sometimes you want to go the extra mile for dinner. And friends, this tater tot casserole is worth the effort....
Pillowy gnocchi is always a treat and this one pot cheesy tomato gnocchi recipe might just be the easiest way to get it on the table for dinner! It’s cozy, creamy, and cheesy—and it all comes together in less than 30 minutes in just one pan. I love Sweet potato gnocchi, but I don’t always...