Vegetable korma is a rich and creamy Indian curry loaded with warm spices and tender veggies. It’s absolutely decadent and divine! The number of Indian curry recipes in the world seems endless, but vegetable korma is among my absolute favourites. The base is rich and creamy, which not only makes it delicious, but also tempers...
Crispy fried tofu is a vegan staple, perfect for adding to salads, meal bowls, stir-fries, and more. This is a recipe you’ll make again and again! Fried tofu is like the vegan version of baked chicken breast. The kind of recipe you make at least once a week because it’s an easy, reliable source of...
This vegan split pea soup has the creamy texture you love, a divine smoky flavour, and lots of tender potatoes and carrots in the mix. It’s a hearty soup perfect for making a meal! Split pea soup is truly one of the heartiest, most satisfying soups you can make! It’s thick, rich, and creamy, all...
Stuffed butternut squash is a show-stopping vegan main dish for special occasions! With a savoury herbed mushroom and chickpea stuffing, it’s so delicious and beautiful on the table. As a vegan, I’m always happy to partake in tasty plant-based side dishes for the holidays (hello, vegan mashed potatoes!), but I know sometimes we still want...
This red lentil dal recipe is comfort food Indian style! Rich, fragrant, and satisfying, this is a recipe you’ll want to make all winter long. What Is Dal? Dal is a classic South Asian dish made with lentils, peas, or beans. Of all the dals out there, I think red lentil dal is my absolute...
This easy vegan mapo tofu recipe takes just 25 minutes to make from start to finish! It’s spicy, saucy, and loaded with plant-based protein. Mapo tofu is my favourite Chinese dish, but despite the name, the restaurant version is usually made with beef unless it’s specifically labeled vegan or vegetarian. Womp womp. But making it...
This vegan lentil stew recipe is layered with rich coconut and curry flavours to jazz up tender cooked lentils. The perfect one-pot meal when you’re craving a cozy, comfort food dinner! We all have a bag of lentils in the back of our pantry. Sitting there, waiting for us to put it to use. Once...
Tlacoyos use blue corn masa to make a soft dough that is filled with a delicious bean filling and cooked to tender perfection. Top this homemade, vegan spin on Mexican street food with all your favorite toppings! Filled with spicy refried beans, these blue masa tlacoyos are literally pocketfuls of flavor. Earthy, creamy, tangy, crunchy,...
Creamy, cheesy mashed potato casserole is a comfort food side dish that’s always a crowd-pleaser! Vegan cheddar, bacon, and crispy panko make it extra delicious. If you can’t decide between a loaded baked potato (or loaded potato skins!) and creamy mashed potatoes, this mashed potato casserole recipe is for you, friend. It takes the two...
For a show-stopping vegan main dish for the holidays, this timpano recipe fits the bill! It’s loaded with pasta, veggies, and creamy vegan ricotta, all nestled in a golden pastry crust. What Is Timpano? Timpano is an elaborate Italian dish that often makes an appearance during the holidays and other celebrations (kind of like lasagna...