Loads of sun-dried tomatoes and a rich, creamy sauce make marry me pasta a favourite for weeknight dinners. This vegan version is every bit as delicious as the original! Pasta is a superhero for busy weeknights, but don’t settle for dumping a jar of sauce over store-bought noodles! It doesn’t take all that much longer...
This vegan corn casserole recipe is creamy, cheesy, and sweet, with all the flavour you love of the holiday classic! It’s easy to make and always a crowd-pleaser. While it’s not quite as universal as mashed potatoes or cranberry sauce when it comes to holiday dishes, corn casserole is a tradition for many families. It’s...
This vegan stromboli recipe is like a giant pizza roll, with melty plant-based cheese and veggies baked inside a golden brown crust. Customise it with your favourite fillings! Stromboli is similar to a calzone, but bigger, sliceable, and the dough is rolled up instead of folded over. Traditionally, stromboli recipes are filled with meat, cheese,...
Learn how to cook quinoa perfectly every time with these tips! It’s perfect for meal prep, but you can also use it in all kinds of recipes or swap it for rice to sneak a little more protein into your meal. If you keep up with my blog, you know that I’m a quinoa fanatic. This...
If you like your noodles fiery hot, this spicy ramen will be your new favourite! Chili oil and sweet chili sauce bring the heat and sweet, while bouncy, chewy ramen bring the fun. There’s just something about ramen! It’s delicious, inexpensive, and customisable, but I also love it because of all the noodle dishes out there—Thai...
Here’s how to make the perfect vegan pizza! Customise this recipe with your favourite toppings and enjoy a plant-based pizza night any day of the week! Pizza Fridays are a regular occurrence in our house, and while I’ll often make something like vegan spicy BBQ chickpea pizza or kale pesto pizza, I have to tell...
Rasta pasta is a Jamaican tradition that pairs penne with red, yellow, and green bell peppers and a creamy sauce infused with jerk seasoning. It’s easy enough for a weeknight, too! Rasta pasta gets its name from the red, yellow, and green bell peppers in this dish, which match the colors of the Rastafarian movement....
With plenty of crisp veggies, lots of herbs, pita croutons, and a zippy lemon dressing, this fattoush salad is full of fresh flavour! Fattoush salad is a traditional Middle Eastern salad that combines fresh vegetables like lettuce, tomatoes, and cucumbers with pieces of toasted or fried pita bread. (Think of it as a Middle Eastern...
Tabbouleh is the perfect side dish for pairing with any Middle Eastern meal, but also excellent for meal prep lunches! With lots of herbs, fresh vegetables, and bulgur, it’s packed with flavour. Tabbouleh (sometimes also spelled tabouli) is a traditional Mediterranean dish made with chopped parsley, tomatoes, mint, and bulgur wheat dressed in olive oil,...
This vegan moussaka recipe has all the flavour of the classic Greek eggplant dish, but with tender lentils and mushrooms replacing the ground meat! To me, Greek cuisine truly represents the crossroads of different cultures. Southern European ingredients are paired with Middle Eastern flavours to create unique dishes—and this vegan moussaka is the perfect example!...