Whether you’re looking for a no-cook dinner or just something light and refreshing, you’re going to love these easy lettuce wraps! A walnut filling mimics ground meat, while the sweet sriracha sauce makes these lettuce wraps irresistible. I have been reading up about walnut “taco meat” for a while and finally decided to give it...
This coconut creamy spinach and mushroom quinoa is a delicious 30 minute dinner in a bowl that packs in 7 servings of vegetables! I’m all about meals in bowls, whether it’s creamy garlic mushroom pasta, vegan poke bowls, or this creamy spinach and mushroom quinoa. I love how meal bowls allow you to mix-and-match different components—and it’s...
These sweet potato and black bean tacos are perfect for an easy weeknight dinner. Add your favourite toppings but whatever you do, don’t skip the zippy lime crema! Sweet potatoes and black beans are two staples in my household, so putting them together in tacos? It was just meant to be. (Although honestly, is there...
If you like your pasta dishes packed with veggies, this pasta primavera recipe is for you. Roasted vegetables make this version extra delicious, but let’s not forget about that garlicky vegan cheese sauce! Pasta primavera is a dish all about celebrating fresh seasonal vegetables—their rainbow of colours and variety of flavours and textures. Basically, it’s...
This vegan jambalaya recipe is comfort food Cajun style! Loaded with rice, veggies, and plant-based sausage, this is a hearty meal that’s flavourful and satisfying. Jambalaya is a classic Creole and Cajun dish that originates from Louisiana, and like most Cajun food, it’s known for its big, bold flavours. Traditionally, jambalaya is a one-pot dish...
It doesn’t get much more comforting than a warm bowl of vegan chicken noodle soup! With a flavourful broth, vegan chicken, bowtie pasta, and a handful of greens, this cozy soup will cure whatever ails you. They say the best remedy for a cold is chicken noodle soup, but what do you do if you’re...
This is the best vegan fried rice recipe you’ll ever make, and it’s hiding a secret—it’s not fried at all! Baking it on a sheet pan gives it a fabulously chewy, crispy texture. If you’re skeptical about how baking vegan fried rice on a sheet pan can produce the best fried rice ever, just scroll...
This vegan butter cauliflower recipe starts by marinating cauliflower in rich Indian spices and coconut milk, then pan-chars it before simmering in a creamy butter sauce. Better than takeout? I think so! This butter cauliflower is one of those recipes that ended up being even better than I imagined. Now, it isn’t an authentic Indian butter cauliflower, but...
Who needs noodles?! Gnocchi soup replaces the pasta with pillowy gnocchi for delicious results. With kale, veggies, and lots of herbs and garlic, this easy soup recipe is packed with flavour. Now, don’t get me wrong—I do love soup with noodles, like my Thai coconut curry soup. But somehow gnocchi makes a soup SO much...
This authentic Jamaican rice and peas recipe is an easy side dish with lots of flavour! Scotch bonnet pepper adds a kick, while coconut milk makes it delicious. Rice and peas is a quintessential Jamaican side dish. It’s almost a requirement at any kind of dinner, get-together, or celebration, and it’s also one of the...