This vegan gnocchi recipe is pillowy soft and perfect for adding your favourite sauce, floating in soup, or baking on a sheet pan with veggies. It’s also budget-friendly! I wanted to share a recipe for gnocchi soup here, but then I realized that while I’ve made cauliflower gnocchi before, I’ve never posted a traditional vegan...
This easy vegan taco bake recipe has everything you love about tacos in the form of a casserole! With layers of seasoned taco meat, plant-based cheese, and tortillas, this one’s sure to please the whole family. Taco Night is always the best night of the week, but sometimes I want to switch things up a...
Throw away that seasoning packet! Peanut butter ramen is the best way to put instant ramen noodles to use. Instead of salty broth, these ramen noodles are tossed in a sweet-and-savory peanut sauce. Delicious! You will never eat instant ramen any other way after trying this peanut butter ramen recipe. Friends, it is divine! Just...
If you think rice is boring and bland, this dirty rice recipe will change your mind! Loaded with flavour in every bite, it’s also full of veggies and plant-based sausage, so you can make it a meal. It seems like every cuisine has a signature rice dish, from Puerto Rican arroz con gandules to Indian...
This Thai Coconut Curry Soup is creamy, flavourful, and fragrant, with plenty of veggies and noodles to keep you satisfied. Best of all, it takes only 35 minutes from start to finish! I adore Thai food, but shrimp paste is a key player in so many soups and curries, which means restaurants and takeout aren’t...
Add this cornbread stuffing to the menu for your next holiday celebration and watch it disappear! No one can resist tender, sweet cornbread baked with fresh herbs, celery, and onions. After making this cornbread stuffing, I am NEVER going back to the boxed stuff. Not only did I love it, but the non-vegans in my...
Cabbage steaks are a whole new way to enjoy cabbage! This simple cooking method is easy, quick, and completely transforms this humble veggie into a mouthwatering side dish. If you’re not a fan of cabbage, cabbage steaks might just change your mind! They don’t have the bite of raw cabbage, nor are they bland like boiled...
Duchess potatoes are an elegant side dish that’s surprisingly easy to make! A creamy potato mixture is piped then baked until golden brown and slightly crisp on the outside, and meltingly delicious on the inside. The name “duchess potatoes” makes you think this is a side dish fit for royalty—and you’re not exactly wrong. Rather...
These vegan Parmesan crusted potatoes prove once again that you can never go wrong with cheesy potatoes! Crispy on the outside, fluffy on the inside, and full of cheesy flavour, these will be your new go-to side dish. Garlic roasted potatoes are delicious, but sometimes you want that potato goodness with some cheesiness added for...
Rich, creamy tomato soup is delicious on its own, but with cheesy croutons?! Now it’s next level tasty! This quick, easy soup packs in big flavours with minimal time and effort. Growing up, tomato bisque was my favourite soup. I’m now a fan of all kinds of soups, from roasted cauliflower soup, to lentil soup,...