This vegan corn pone recipe is crispy on the outside, tender on the inside, and absolutely delicious all the way through! If you like cornbread, you’ll love this version! Corn pone is a Southern favourite, much like cornbread stuffing and cornbread muffins. It’s cooked in a cast-iron skillet, which gives it an absolutely divine texture—browned...
These gluten-free dinner rolls are light, fluffy, and every bit as delicious as the traditional version. They’re vegan too! With the holidays coming up, it’s a good idea to start planning your menu—and when you’re serving a crowd, it can be a challenge finding recipes that meet everyone’s dietary preferences. These gluten-free dinner rolls check...
These vegan creamed onions are sweet, savoury, and rich. A cashew-based sauce replaces the dairy with delicious results! Creamed onions are a classic side dish that often pops up around the holidays. While it might not be as common as green bean casserole and mashed potatoes, it’s a tradition for many families, so I wanted...
This vegan French onion soup recipe is full of rich, savoury flavour, and lots of melty plant-based cheese! The perfect cozy dinner for a chilly evening. French onion soup is one of those recipes that’s so much more than the sum of its parts. Soup—with just onions?! With cheese and bread on top? It sounds...
This tourtière recipe is the perfect vegan main dish for a holiday dinner! With a flaky homemade crust and a savoury filling with just a hint of sweetness, it’s sure to be a crowd-pleaser. You know what I love about being vegan? There are endless possibilities for holiday main dishes. Instead of turkey for dinner...
This homemade pomodoro sauce recipe takes a short list of simple ingredients and transforms them into a fresh, vibrant pasta sauce. It’s easy to make and excellent for meal prep! What Is Pomodoro Sauce? Pomodoro sauce is a classic Italian tomato sauce like marinara sauce and arrabbiata sauce, and as you might have guessed, it’s...
A meaty vegan jackfruit filling is tucked into soft, puffy gorditas for a totally new take on Taco Tuesday. Add your favourite toppings and dig in! You may know gorditas from Taco Bell (can we talk about how they have such great vegan options?!), but have you ever tried making them yourself? Friends, get ready...
Loads of sun-dried tomatoes and a rich, creamy sauce make marry me pasta a favourite for weeknight dinners. This vegan version is every bit as delicious as the original! Pasta is a superhero for busy weeknights, but don’t settle for dumping a jar of sauce over store-bought noodles! It doesn’t take all that much longer...
This vegan corn casserole recipe is creamy, cheesy, and sweet, with all the flavour you love of the holiday classic! It’s easy to make and always a crowd-pleaser. While it’s not quite as universal as mashed potatoes or cranberry sauce when it comes to holiday dishes, corn casserole is a tradition for many families. It’s...
This vegan stromboli recipe is like a giant pizza roll, with melty plant-based cheese and veggies baked inside a golden brown crust. Customise it with your favourite fillings! Stromboli is similar to a calzone, but bigger, sliceable, and the dough is rolled up instead of folded over. Traditionally, stromboli recipes are filled with meat, cheese,...