General Tso cauliflower tastes just like your favourite Chinese takeout order! Crispy on the outside, tender on the inside, and coated in a sweet, sticky and spicy sauce. Yum! If you couldn’t tell from my Buffalo Cauliflower Wings, Roasted Cauliflower Hummus, and Roasted Cauliflower Steaks, cauliflower is one of my favourite vegetables. I love how...
This vegan garlic Alfredo pasta is a creamy, cheesy weeknight dinner made for pasta lovers! It’s absolutely decadent, but made with a cashew sauce instead of heavy cream. You’re going to absolutely love this vegan garlic Alfredo pasta. I’m talking cheesy, creamy, absolutely indulgent—it tastes like it came from a good Italian restaurant. Adding soaked...
This sweet potato and kale pizza gives pizza night a different spin, with mashed sweet potato swapping in for sauce, crispy kale, and vegan mozzarella on top, and a sweet-and-tangy balsamic drizzle to bring it all together! Pizza night is the best night of the week if you ask me, because I can pull out...
If you like your vegetarian meatballs with beans, veggies, and BIG flavour, these chickpea and beet meatballs are for you, my friend! They’re sweet and spicy and do double duty as an appetizer or dinner protein. While I am giddy to go to the grocery store and see so many plant-based options available these days,...
This falafel burger recipe takes crispy falafel patties and piles them onto burger buns with all the fixings. They’re easy to make and great for meal prep too! Veggie burgers are the classic vegan meal option—the one you’ll reliably be able to count on at most restaurants. But when you’ve been vegan for a while,...
A creamy sauce makes this Alfredo sauce pizza taste indulgent, but surprise: it’s vegan! Plant-based chicken, bacon, cheese, and spinach take this homemade pizza over the top. Takeout pizza can be a lifesaver on busy nights, but it can be hard to find vegan options—and even when you can, sometimes they’re pretty uninspired. That’s why...
This chili cornbread casserole is one of the BEST casseroles I’ve ever made! Sweet, crispy cornbread is baked on top of hearty, flavourful chili, making it an all-in-one meal. One of my favourite dishes, especially around this time of year, is chili. And my favourite way to serve chili is with cornbread. It soaks up...
These colourful grilled vegetables are marinated in the most flavourful balsamic marinade, making them juicy and delicious. The best veggies for the grill! Without a doubt, my favourite part of the summer is grilling. All the meat-eaters may wonder what vegans even cook on the grill, but between the grilled vegetables (like this Lemon Garlic...
Whether you serve it as a meal prep lunch or a light dinner, this orzo pasta salad will be a hit! A rainbow of veggies, vegan feta, and chickpeas are tied together with a zippy, garlicky vinaigrette. Orzo is the rice-like pasta shape that’s perfect for adding to salads. Somehow, it makes a pasta salad...
I never gave cauliflower a second thought until I first made these roasted cauliflower steaks 9 years ago. These are tender, crispy on the edges, and incredibly flavourful thanks to the addition of za’atar and a squeeze of lime juice. Before I became a vegan I had NEVER given cauliflower a second thought. But now,...