In a breakfast rut? These strawberry pancakes are the perfect solution. Gluten-free (and vegan), they’re incredibly fluffy and jam-packed with fresh strawberries. Don’t forget the maple syrup! If you’re looking for new and exciting ways to enjoy breakfast, these strawberry pancakes should be on your list. Entirely gluten-free and on the table in just 20...
If you love a crispy chicken sandwich and a classic Caesar salad, then this Chicken Caesar Sandwich is literally the best of both worlds. Crispy, Parmesan-crusted chicken tenders are piled onto a toasted roll and topped with fresh romaine, creamy Caesar dressing, and some freshly grated Parmesan cheese. Recipe Highlights ⏱️ Cook Time: About 30...
This Cajun tofu salad is modelled after my absolute favourite salad from TGI Fridays, but it’s vegan-friendly. I’ve spent years perfecting it and as a Jamaican who grow up eating tons of seasoned and flavourful meals, this salad is SURE to satisfy! Loaded with crunchy veggies and topped with crispy Cajun fried tofu and creamy,...
These vegan blueberry cookies are summer in dessert form. Loaded with jammy pockets of fresh berries and topped with a mouth-puckering lemon glaze, you won’t be able to stop at one. Summer is coming, and, for me, that’s when the fresh fruit cravings kick in. Loaded with fresh blueberries and lemon, these cookies hit the...
Weeknight comfort food doesn’t get much better than this cheesy vegan pasta bake. It’s rich, saucy, and packed with veggies. Plus, it comes together in just 40 minutes. Gotta love that! Craving something warm, cheesy, and saucy. Me too! And this vegan cheesy pasta bake hits the mark. Pasta used to be my absolute favourite...
There’s something unbelievably comforting about this vegan chicken and rice dish simmering in the oven! This delivers all the cozy, savoury goodness of the classic, no chicken required. Being Jamaican, I’ve seen some beautifully creative methods of combining carbs and protein into complete meals. Jamaican rice and peas might be my favourite example (which is...
There’s not much better than a warm muffin in the morning, and these bakery-style vegan strawberry muffins are top-notch. Tender, fluffy, and loaded with fresh fruit, they’re the perfect way to start the day. Did someone say “strawberry muffins!”? That’s a call to the breakfast table if I ever heard one. These bakery-style vegan strawberry muffins are...
This vegan steak is everything you want in a plant-based swap, with a hearty texture and smoky, deeply savoury flavour. Made with marinated seitan, it’s far tastier than store-bought options! If you’ve made my vegan chicken before, good news: you’re already familiar with how to make this vegan steak! That’s because both are made with...
Creamy and comforting, this vegan “chicken” Alfredo is made with budget-friendly soy curls to replace the meat. It’s rich and garlicky, with an easy cream sauce (no soaking cashews needed!). Lately I’ve been rediscovering some of the OG vegan proteins in dishes like my vegan cheeseburger bowl and vegan grinder sandwiches. And today, we’re working...
If you love a hearty, savoury breakfast, this vegan breakfast crunchwrap is about to become your new obsession! It’s loaded with hash browns, tofu scramble, plant-based bacon, and creamy jalapeño sauce, all wrapped in a warm and toasty tortilla. Taco Bell is one of the rare fast food restaurants that does a pretty awesome job...