These beautifully simple macerated strawberries might just be the best way to use your farm-fresh berries this summer. Sweet, syrupy, and incredibly easy to make, they’re a perfect addition to the breakfast OR dessert table. When strawberry season rolls around, I am one happy human! I end up throwing them in everything from salads to...
I have been baking for 17 years and know for a fact that there are few things are more rewarding than pulling these vegan sourdough cinnamon rolls from the oven. They’re pillowy soft, packed with cinnamon sugar filling, and finished with a luscious dairy-free cream cheese glaze. Baking with sourdough is a slow, satisfying process....
I made this easy aglio e olio every night after a long law school day, and it was so easy to make no matter how tired I was. It features al dente spaghetti coated in a velvety garlic-infused sauce with a touch of heat from red pepper flakes. It’s a simple Italian classic you’ll want...
This 5-ingredient cheesy quinoa casserole is a busy home cook’s dream. Easy to throw together in under 30 minutes, it’s made with homemade tomato sauce and topped with bubbly vegan cheese. Amazing! Cheese and tomatoes. They just go together. And this casserole does it right. Made with fluffy quinoa, melty vegan mozzarella, fresh tomatoes, homemade...
Whether you know it as Tuscan white bean soup or ribollita, this hearty soup recipe is guaranteed to keep you warm and cozy! It’s creamy, flavourful, and you only need 15 minutes of prep time to make it. I love a thick and creamy soup, but I also want a soup with stuff in it—you...
I’ve been baking for 17 years and I have perfected an easy cobbler! You’re going to be making this blackberry cobbler recipe all summer long. A fluffy batter topping surrounds juicy, bubbling blackberries in this simple, yet classic dessert (or breakfast!). I’m a nut for berry-centric desserts, and this blackberry cobbler is quickly becoming one...
In a breakfast rut? These strawberry pancakes are the perfect solution. Gluten-free (and vegan), they’re incredibly fluffy and jam-packed with fresh strawberries. Don’t forget the maple syrup! If you’re looking for new and exciting ways to enjoy breakfast, these strawberry pancakes should be on your list. Entirely gluten-free and on the table in just 20...
If you love a crispy chicken sandwich and a classic Caesar salad, then this Chicken Caesar Sandwich is literally the best of both worlds. Crispy, Parmesan-crusted chicken tenders are piled onto a toasted roll and topped with fresh romaine, creamy Caesar dressing, and some freshly grated Parmesan cheese. Recipe Highlights ⏱️ Cook Time: About 30...
This Cajun tofu salad is modelled after my absolute favourite salad from TGI Fridays, but it’s vegan-friendly. I’ve spent years perfecting it and as a Jamaican who grow up eating tons of seasoned and flavourful meals, this salad is SURE to satisfy! Loaded with crunchy veggies and topped with crispy Cajun fried tofu and creamy,...
These vegan blueberry cookies are summer in dessert form. Loaded with jammy pockets of fresh berries and topped with a mouth-puckering lemon glaze, you won’t be able to stop at one. Summer is coming, and, for me, that’s when the fresh fruit cravings kick in. Loaded with fresh blueberries and lemon, these cookies hit the...