Rich, creamy tomato soup is delicious on its own, but with cheesy croutons?! Now it’s next level tasty! This quick, easy soup packs in big flavours with minimal time and effort. Growing up, tomato bisque was my favourite soup. I’m now a fan of all kinds of soups, from roasted cauliflower soup, to lentil soup,...
A collection of 45 easy vegan Indian recipes that anyone can make, whether you are a beginner or a seasoned cook. These include popular Indian restaurant-style recipes as well as lesser known but equally delicious and plant-based condiments, salads, breakfasts, dinners and desserts gleaned from the country’s diverse cuisines. Indian food, with layers of complex...
Once you know how to make this easy homemade tomato sauce, you’ll want to use it in everything! Roasted garlic and fresh, sun-ripened tomatoes are a match made in heaven. After experiencing tomato sauce in Italy for the first time, I was blown away by the flavour difference between the Italian version and what I was...
This chestnut xacuti is a spicy, creamy curry loaded with flavor from caramelized onions, spices and mushrooms. Serve with basmati rice for a delicious Goan-style dinner! Goan food, with its Portuguese influences, is among the most distinctive and delicious of India’s diverse cuisines. Think richly spiced curries like vegetable vindaloo and vegan feijoada. Now here’s...
The weather’s warming up but it’s still cool enough to get a pot of stew, or curry, going. This week we are cooking for the fading winter while keeping an eye on spring, with recipes like a hearty cassoulet, a French stew, and spicy vegan black bean burgers. If you still have a butternut squash...
This quinoa biryani has aromatic grains of quinoa in a spicy, delicious masala of black chickpeas, or kala chana. It’s an easy weeknight dinner that’s ready in under 45 minutes! A biryani may be one of the most indulgent Indian foods, but it can easily be transformed into a super-healthy– and decadently delicious– weeknight dish....
Vegan breakfast burritos have everything you need for a complete breakfast in one convenient package, plus Tex-Mex flavours to make them delicious. You’ll love this freezer-friendly meal prep breakfast! Introducing my favourite make-on-the-weekend-for-the-entire-week-meal: vegan breakfast burritos. Whip these up when you’ve got time on the weekend and breakfast is ready to grab-and-go all week long. ...
Fluffy corn soufflé is a classic holiday side dish, but it’s easy enough to make for a weeknight dinner! You’ll love the sweet corn flavour and light, creamy texture. Whether you call it corn soufflé, corn pudding, or corn casserole, you’re probably familiar with this dish! Like green bean casserole, corn soufflé is an old-fashioned...
Have you tried our spicy vegan “chicken” masala? It is so incredibly flavorful, and it is so easy, it will boggle the mind. And it tastes so good with a vegan naan or rice. The “chicken” masala is on the menu for this week. We also have an easy, savory herbed tempeh stew, a yummy...
This 15-minute garlic mushrooms recipe makes the most savoury, succulent, flavourful mushrooms you’ve ever had—and you only need 5 ingredients to make them! With their meaty texture and umami flavour, mushrooms are the original meat substitute for vegetarians. Before vegan chicken and veggie burgers were a thing, there were mushrooms! And these garlic mushrooms have...