These tender, moist Apple Cider Donuts are baked instead of fried, which makes them super easy! Dusting them in cinnamon sugar adds the perfect finishing touch. There’s nothing in this world like a warm apple cider donut! While I do love Air Fryer Donuts and my Classic Vegan Donuts too, if you’re looking for a...
Beet Chips are a brightly coloured, sweet-and-salty, crunchy snack you only need 3 simple ingredients to make. No frying and no food dehydrator needed—bake them right in your oven! Here’s the thing with me and beets. When I was younger, I had beet juice almost every single morning, made fresh by my amazing mother. And to this day,...
This Harry Potter Cake is a replica of Harry’s birthday cake from the movie! Underneath that iconic pink and green frosting is my famous moist vegan chocolate cake. If you are a fan of the wizarding world of Harry Potter, then you are already familiar with this cake! This is the chocolate cake that Hagrid...
If you’re looking for a savoury vegan brunch option, this Overnight Breakfast Strata Recipe is it! Loaded with sautéed veggies, hearty bread, plant-based cheese, and veggie bacon, all baked in a silky tofu egg base, it’s a total crowd-pleaser. Tofu is definitely my favourite egg substitute for breakfast recipes. I’ve tried the store-bought substitutes in...
These vegan Buffalo cauliflower meatballs will be a hit at your next party, but they’re excellent for weekday dinners and meal prep too! Spicy, tender, and full of flavour, you’ll think of endless ways to put them to use. Consider this Buffalo cauliflower meatball recipe the happy marriage of my Vegan Meatballs and Buffalo Cauliflower...
Moist and tender with a spicy kick, these vegan cornbread muffins are easy to make and have a simple gluten-free option, which means everyone at the table can enjoy them! Whether it’s Jalapeño Cornbread Waffles or Cornbread Pudding, cornbread is total comfort food for me. I love the subtle sweetness combined with that moist, tender...
With crisp apples, protein-packed quinoa, and a sweet-and-tangy orange vinaigrette, this Shaved Brussels Sprouts Salad works as a light meal or as a holiday side dish! Brussels sprouts are so fabulous when they’re roasted (ahem: Maple Roasted Brussels Sprouts, Onions and Apples) that I forgot they also make a stellar base for a salad. Evidence?...
Whether you serve this protein-packed Edamame Salad as a side dish or make it a light meal, it’s sure to be a hit! Crisp veggies and avocado pair with edamame and white beans, and it’s all tossed in an Asian-inspired ginger garlic dressing. Edamame isn’t just for snacking on at your favourite sushi restaurant! It...
Biscoff lovers, don’t miss this vegan Biscoff Cheesecake recipe! With a buttery Biscoff crust, creamy Biscoff cheesecake filling, and Biscoff in the topping, it’s got triple the cookie butter goodness in every bite. Whoever discovered that you could turn Biscoff cookies into a creamy cookie-flavoured spread deserves some kind of award. I could eat this...
My vegan Million Dollar Spaghetti recipe is meaty, creamy, and cheesy—all without meat, cream, or cheese! Simple plant-based swaps make this baked pasta unbelievably delicious. Million dollar spaghetti is one of those recipes that’s been floating around the internet for a while, but the traditional version is made with meat sauce and cheese. I’ve been...