This baked spaghetti recipe is pure comfort food for pasta lovers! Tender eggplant, vegan ground beef, and lots of plant-based cheese makes it irresistible. I love a baked pasta recipe. Don’t get me wrong, I love pasta too, but pasta in casserole form is just that much more comforting—not to mention that much more cheesy....
This Chili Cheese Fries Recipe takes the game day favourite and makes it vegan! Hearty plant-based chili and cheese are baked on a pile of crispy fries for the ultimate party snack. If hearing the words “chili cheese fries” makes you think junk food, you haven’t met this vegan version! Friends, this is a chili...
Mexican Street Corn Dip takes the flavour of elotes and puts it into a crowd-pleasing appetizer! It’s creamy, smoky, tangy, a little bit spicy, and loaded with sweet corn. Ever since visiting Mexico, I have loved elotes—and when I went vegan, I even came up with a vegan Mexican Street Corn recipe to capture that...
If you like lots of add-ins in your muffins, these vegan Morning Glory Muffins are going to be your new favourite! With cozy spices, a combination of carrots, pineapple, and apple for sweetness and moisture, along with a nutty crunch, they’re perfect for breakfast. I love baking muffins. Because even when I don’t have time...
A rich cashew-based sauce makes this vegan Creamed Spinach Recipe velvety, smooth, and absolutely delicious! It’s easy enough to make for a weeknight dinner, but impressive enough to scale up for a holiday celebration. When I was working on this vegan Creamed Spinach Recipe, I played around with a few different options for the cream...
This vegan Monkey Bread Recipe is pillowy soft, sticky in the best kind of way, and full of sweet cinnamon brown sugar flavour. It’s perfect for holiday breakfasts and brunch get-togethers because this pull-apart bread is always a hit! If you follow along with my blog, you know I love to bake bread! There’s something...
Your brunch menu isn’t complete without this vegan Coffee Cake Recipe! It’s tender and moist, with a brown sugar cinnamon swirl throughout and a buttery, crumbly topping that’s impossible to resist. This coffee cake recipe is such a treat. A cake that’s made for eating with breakfast? Sign me up! While it won’t be replacing...
This vegan Pierogi Casserole is comfort food with a Polish spin! A cheesy potato filling is layered with lasagna noodles for pierogi vibes without the work of making dumplings by hand. I was going to try to make a vegan pierogi recipe for you, but I have a confession: I felt daunted by the thought...
This vegan Cinnamon Roll Cheesecake recipe gives the breakfast favourite a dessert-worthy makeover! With a brown sugar cinnamon swirl and cream cheese frosting, it’s cozy and decadent at the same time. Lately I’ve been playing around with my Vegan Cheesecake recipe. Not playing around with the recipe itself because, not to toot my own horn,...
Peppermint Chocolate Cookies will add a little holiday magic to your day, along with some decadence! With a chewy peppermint chocolate base, melty chocolate chips and chocolate chunks, and crushed candy canes, these are the perfect addition to your Christmas cookie collection. Do you have a Christmas cookie collection too? I have to admit, I’ve...