Tender-crisp and ready in minutes, this garlic roasted asparagus is one of my go-to side dishes and I know it will be one of yours too. Fresh garlic infuses so much flavour into this pairs-with-anything recipe! Spring is so close I can almost taste it. No wait, I can definitely taste it, especially when garlic...
This vegan tater tot casserole recipe delivers all the comfort food coziness you expect from the original, but with a hearty lentil base and creamy plant-based mushroom sauce underneath the golden, crispy tater tots. Delicious! Sometimes you want to go the extra mile for dinner. And friends, this tater tot casserole is worth the effort....
I use chickpeas a lot in my cooking and these are the BEST chickpea recipes! From comforting main dishes to fresh salads and snacks, these dishes are packed with garbanzo bean goodness. If I had to choose one ingredient to take with me on a desert island, there’s no question or hesitation: it’s chickpeas, AKA...
This roasted garlic white bean dip is creamy, herby, and packed with a mellow garlicky flavour that makes it absolutely irresistible. This party pleaser is ready to eat in just 15 minutes! I’m all over black beans, chickpeas, and even kidney beans, but white beans are a variety I don’t use all that much in...
Pillowy gnocchi is always a treat and this one pot cheesy tomato gnocchi recipe might just be the easiest way to get it on the table for dinner! It’s cozy, creamy, and cheesy—and it all comes together in less than 30 minutes in just one pan. I love Sweet potato gnocchi, but I don’t always...
These juicy, flavorful birria sliders are made with tender, slow-cooked beef, rich, savory consommé, and melty cheese all tucked inside soft, buttery buns. Made right in the crockpot, they’re perfect for game day, get-togethers, or even an easy weeknight dinner. They’re messy, delicious, and guaranteed to be a favorite! Recipe Highlights ⏱️ Cook Time: 8...
If you’re looking for a refreshing side dish with a little tropical flair, this pineapple cucumber salad is it! It’s bright, juicy, sweet and tangy, and it comes together in a snap. Cucumber salad is one of my go-to sides. When I need a little somethin’-somethin’ to round out a meal, I can always count...
These fudgy and decadent no bake brownie energy bites are vegan, gluten-free, and made with only 5 ingredients. Ready in just 10 minutes! True story: I am really, really bad at making breakfast on time. It’s not that I try and skip it, but I seem to find a ton of excuses early in the...
Love pancakes but hate the effort? Then sheet pan pancakes are about to become your new favourite breakfast! Mix the batter, pour it into a pan, and bake until it’s fluffy and golden. No flipping needed! If my daughter could start every morning with fluffy vegan pancakes, she’d be a happy camper. Alas, most mornings...
A London fog latte is easy to make at home and this recipe will show you how! Skip the coffeehouse and brew your own creamy, aromatic, lightly sweetened Earl Grey tea latte with simple vegan ingredients. Spiced chai (and its cousin, the dirty chai latte) is pure cozy comfort. London fog lattes are also comforting,...