This spooky Monster Breakfast Sandwich is a scarily delicious way to kick off Halloween! Buttery vegan croissants are filled with savoury tofu scramble, mashed avocado slime, and veggies, forming a fun monster face! While I’ve always loved holidays, now that I’m a mom, I totally feel that need to make those fun holiday memories and...
These Jalapeño Cornbread Waffles are the ultimate savoury waffles! They’re made with roasted garlic for extra flavour, and the crispy edges make them irresistible. Perfect for brunch or breakfast for dinner! Friends, these jalapeño cornbread waffles absolutely deserve a place in your breakfast, brunch, or breakfast-for-dinner routine. If you love waffles, but you also love a...
Sweet, earthy roasted beets make this creamy Beet Hummus extra delicious, and give it the prettiest pink colour! Serve this velvety smooth dip with veggies or use it as a spread for sandwiches, burgers, and more. I don’t know about you, but I never need an excuse to eat hummus. When I first became a...
This vegan Apple, Pecan and Feta Salad is loaded with fall flavours! It’s sweet and crunchy, with a peppery maple apple vinaigrette to bring it all together. The origin story of this salad is the same as so many salads you’ve probably made too—I had the ingredients on hand and I threw them together because I needed...
Work some veggies into your breakfast with this vegan Breakfast Hash recipe! Potatoes are paired with lots of vegetables, black beans, and a smoky seasoning blend for a savoury hash that works as a side or as a main dish. This breakfast hash isn’t the same as Hash Browns, and it isn’t Breakfast Potatoes either....
Learn how to make Smothered Turkey Wings cooked in savory gravy! This Southern classic is fall-off-the-bone tender and perfect for a Sunday soul food dinner. Recipe Highlights ⏱️ Cook Time: 2 hours 🍽️ Serves: 4-6 👩🏽🍳 Difficulty: Easy to Moderate 🥘 One Pan Meal: Everything cooks together in one pan for less cleanup This Southern...
As Maryland locals, we are so excited to share this Maryland Crab Soup recipe! It’s a hearty tomato-based soup made with beef broth, lump crab meat, green beans, corn, and lima beans. If you like it Half-and-Half style, be sure to also check out our Cream of Crab Soup! Recipe Highlights ⏱️ Ready in: 1...
This homemade BBQ seasoning is a sweet, smoky, and savory blend of spices that’s perfect for ribs, chicken, brisket, and more. Mix it up in minutes and keep it on hand for all your grilling and smoking recipes! Recipe Highlights ⏱️ Ready in: 5 minutes (just measure, mix, and store) 🍽️ Makes: About 1 ¼...
These aren’t just Tofu Tacos—they’ve also got meaty fajita mushrooms and lots of veggies for a vegan taco recipe that’s extra satisfying and extra delicious! When you just can’t decide whether you should use the tortillas you bought for making Vegan Tacos or fajitas for dinner, I have an idea: make both at the same...
This vegan Breakfast Sandwich recipe is a make-ahead meal that layers a veggie-packed vegan omelet onto English muffins with plant-based sausage and cheddar. It’s a satisfying breakfast option perfect for busy mornings! Like it or not, the lazy days of summer are winding down (sigh) and it’s time to start meal planning and prepping again....